How to make lemon chicken feet

1. Remove the nails from the chicken feet, cut them in half and soak them in cold water.

2. Wash chicken feet repeatedly.

3. Put it in a cold water pot and add ginger slices and cooking wine.

4. After the water is boiled, skim off the floating foam.

5. Cook chicken feet, remove and refrigerate for later use.

7. Wash the lemon with salt water, remove the tail and cut into thin slices.

8. Add all the ingredients.

9. Add all seasonings.

10. Stir well with chopsticks and refrigerate for two hours.

1 1. Lemon chicken feet are made.