Taboo of saffron

The taboo of saffron, many people regard the word saffron as an abortion in film and television dramas, and think that saffron is not good for human body, and even has some shadows on saffron. Do you know what are the taboos of saffron?

Taboo of saffron 1 First: Do not take it for pregnant women.

Through many palace dramas, we know that taking saffron during pregnancy has the effect of abortion. Therefore, it is best for pregnant women or women who are preparing to get pregnant not to take saffron. Crocus sativus is mainly used as abortion medicine in China, with a long history. However, what needs to be known is that saffron only increases the probability of miscarriage and has no contraceptive effect. Saffron should not be used as a contraceptive. In addition, postpartum women are very suitable for taking saffron, and saffron has the effect of enriching blood after childbirth.

Second: Pay attention to the side effects.

People who take too much or inappropriate saffron are prone to side effects after taking it. Experts suggest that some people who have no symptoms of blood stasis should not take saffron soaked in water often, otherwise it will lead to skin ulcers and bleeding, which is not good for health.

Third: You should not overdo it.

Experts suggest that the dosage of saffron should not exceed 10 g at a time, otherwise it will have adverse effects on the body. This is because saffron has a strong effect on the nervous system after entering the body, and it has a certain excitement. Therefore, if you take a lot of saffron, it will easily lead to nervous overexcitation, dizziness and insomnia, and some people with sensitive constitution may also have rashes and allergic urticaria.

Third: saffron fraud

There are many fake saffrons on the market now. They only look like saffron, but they don't have these health-promoting effects. If you take these fake crocuses, not only can you not keep healthy, but you may also cause other serious diseases. Therefore, when buying saffron in daily life, we must pay attention to selection and discrimination, and don't covet cheap saffron without production logo.

Side effects of saffron

First, it affects endocrine function.

Although we can effectively regulate women's body until we take saffron, if we take too much, it will seriously affect women's endocrine system, lead to endocrine disorders in the body and easily lead to a series of problems.

Second: cause menstrual disorder in women.

Regular menstruation of general healthy women. If this type of women often take saffron, it will lead to menstrual disorders, such as increasing or shortening the cycle. This is because saffron contains a lot of nutrients that women need. If they take saffron in large quantities or for a long time, it will seriously affect women's health.

Third: stimulate the nerves.

Modern research has found that saffron contains some factors with nerve stimulation. If you take saffron for a long time,

Efficacy and function of saffron

1, promoting blood circulation and removing blood stasis

Crocus sativus is a precious Chinese medicine. Its efficacy can reach the heart meridian and liver meridian, and it has the effects of promoting blood circulation, removing blood stasis, dredging collaterals and relieving pain. Can be used for treating menoxenia, dysmenorrhea, amenorrhea, postpartum lochia, and abdominal pain.

In addition to promoting blood circulation and removing blood stasis, saffron also has the effect of detumescence and pain relief. Therefore, saffron is often used to treat various blood stasis pains, such as chest pain, chest pain, subcutaneous cyanosis, stroke hemiplegia, various traumatic injuries and so on.

2, cool blood and detoxify

Saffron is a cool food. Crocus sativus has many functions such as promoting blood circulation, cooling blood, clearing away heat and toxic materials, removing blood stasis and resolving hard mass. But also can effectively prevent and improve skin problems such as measles and macula, and is also an ideal product for female beauty beauty.

3. Relieve depression and soothe the nerves

Saffron can dispel depression, soothe the nerves and nourish the heart, and also promote the blood oxygen supply of human blood circulation, making people think quickly and balance. Especially suitable for people who are depressed, bored and slow-thinking.

4. Improve immunity

Crocus sativus can regulate endocrine, promote human blood circulation, promote macrophage function, remove "garbage" around cells, enhance human immune function resistance, and play a role in strengthening physique. Therefore, crocus sativus can be used to treat many chronic diseases of human body, so as to improve cellular immunity and humoral immunity, regulate the operation of human qi, and balance the yin and yang of human body.

Taboo of saffron 2 1. Although saffron is a good medicine, it is also taboo. Not everyone is suitable for using saffron. Taboos for drinking saffron water: pregnant women, menstrual period and bleeding patients should use it with caution, and it is generally recommended to ban it.

2. Modern medical research shows that saffron, safflower yellow and other substances contained in saffron have an exciting effect on women's uterus, and symptoms such as abdominal discomfort and pain may occur after use.

3, excessive can cause vomiting, colic, gastrointestinal bleeding, hematuria, unconsciousness, convulsions and other adverse reactions.

4. Other adverse reactions: mainly manifested as abdominal discomfort, abdominal pain, diarrhea, even gastrointestinal bleeding, abdominal cramps, and menorrhagia in women. It is mainly related to the exciting effect of crocus sativus on intestine and uterus.

5, saffron fraud is serious, eating fake saffron, not only has no effect, but also may cause other serious consequences, so everyone must pay attention to buying saffron! Buying saffron offline is recommended to go to old pharmacies such as Tong Ren Tang.

Who is not suitable for eating saffron?

1, pregnant women can't drink alcohol.

Pregnant women drinking saffron will cause uterine rhythmic contraction, and large doses will also cause spasmodic contraction, which will eventually lead to abortion, so pregnant women had better not drink saffron.

2. People who have just had surgery

For patients who have just finished surgery and have obvious bleeding in the wound, it is not suitable to drink saffron, which will not only be beneficial to wound healing, but even cause more serious problems.

3. Patients with gastrointestinal diseases

Patients with bad stomach, such as gastric ulcer or patients with long-term bad stomach, should drink saffron as little as possible. If the gastrointestinal function is not good, they need to recuperate their bodies first, otherwise they will not be able to absorb the medicinal properties of saffron and even have an impact on their bodies.

4. Women with excessive menstrual blood

Women can't drink saffron during menstruation. Saffron has an exciting effect on the uterus, especially for female friends with heavy menstruation. If you drink saffron regularly, it will lead to abdominal pain, diarrhea and even blood collapse, so it is best not to drink saffron during menstruation.

5, children can't drink

The last thing I want to say about people who can't drink saffron is children. Although saffron is beneficial to people's health, it is also a kind of medicinal material. Generally speaking, except for tonics prescribed by doctors, any other external tonics are not suitable for children.

Taboo of saffron 3 Specific usage of saffron:

Saffron tea

Saffron tea is the most common way to eat saffron. Take 4~8 pieces of saffron silk and brew with boiling water. When the tea leaves turn yellow for about 5 minutes, they can be eaten. It can be brewed repeatedly for 3~5 times.

Efficacy: Preventive health care can play a very good role in beauty and health care. If a small amount is used for a long time, its medicinal properties are mild and the effect is good.

Taboo: pregnant women, menstrual period, bleeding patients with caution.

Saffron wine

(1) saffron single wine

Practice: 3 ~ 4 grams of saffron, soaked in liquor 1 kg (500 ml) for one week, 20 ~ 30 ml per day.

Efficacy: The efficacy of clearing away heat and toxic materials, dredging collaterals and activating collaterals can not only greatly enhance human body resistance, improve heart function and improve myocardial support.

(2) Saffron blood tonic wine

Ingredients: 500g of Radix Rehmanniae Preparata, 250g of Radix Angelicae Sinensis, 25g of Stigma Croci, 250g of Fructus Lycii, 25g of Fructus Citri Sarcodactylis, 250g of longan pulp, 250g of pine nuts, 0/00g of Poria/kloc, 500g of dried tangerine peel and 5000mg of yuquan wine.

Practice: put all the medicines into the jar, pour Yuquan rice wine, cover and soak for 28 days.

Usage: 50g twice a day after meals.

Efficacy: tonify kidney and produce sperm, invigorate spleen and qi, nourish blood and activate collaterals, and mainly treat kidney deficiency and blood deficiency, dizziness and backache, anorexia, insomnia and irregular menstruation of women.

Saffron porridge

Practice: rice100g, saffron 10 ~ 20 slices, add appropriate amount of water to cook porridge once a day. Or soak 10 ~ 20 pieces of saffron in boiling water, boil 100g of rice, add saffron water, and cook porridge.

Efficacy: It is suitable for traumatic pain, chronic hepatitis, coronary heart disease, angina pectoris and apoplexy sequelae caused by qi stagnation and blood stasis.

Saffron coconut milk green mouth soup

Ingredients: 50g of black mussel, 30ml of coconut milk, 5g of shredded vegetables10g, 5g of garlic slices, 5g of chopped onion10g, 5g of coriander leaves, 2g of dried saffron, 30ml of white wine, 50ml of fresh cream, 5g of salt and 2g of black pepper.

Exercise:

1. Stir-fry the onion and garlic slices until fragrant, then put them into the black mussel shell, pour in the white wine, and then add the saffron until the mussel shell is completely opened, and take them out.

2. Put the coconut milk into the pot and slowly boil it to concentrate, then add the cream to boil and season with salt and pepper.

3. Put shredded vegetables into the soup bowl, arrange the green mouths around, and decorate the green mouths with shells.

4. Pour the soup in the pot into the grinder, break it to make the soup noodles have small bubbles, pour it into the soup bowl, and decorate with coriander.

Fennel saffron fish soup

Ingredients: 400g catfish, fennel 1 g, 2 carrots and 0. 1 g saffron.

Seasoning: salad oil, scallion 1 root, liquor 150ml, fish soup 1000mg, and cream.

Exercise:

1, fresh fennel is cut into fine rings; Cut vegetables, scallions and scallions into small rings; Carrot slices; Cut the fish steak into pieces that are not too small.

2, less oil in the pot, stir-fry fennel and green onions until they begin to soften. Spray white wine and stir-fry until the wine is fragrant.

3. Add fish soup, boil, add saffron and season with a little salt and pepper. Boil and simmer 10 minute.

4. Add fish pieces, bring to a boil over high fire, add cooking cream according to taste, stir well, and season with salt and pepper again.

5. Sprinkle fennel green and fake saffron for decoration after serving.

Saffron cheese

Ingredients: 50g saffron, fresh yak milk 1 kg, a little honey, highland barley 100g.

Exercise:

1. After fresh milk is heated for 15 minutes, add 1 tablespoon white vinegar, continue to boil, air dry for 15 minutes, and solidify into milk residue.

2. Put the milk residue on the plate, mix with honey and sprinkle with saffron.

3. Take more than half a bowl of milk tea, add Bazin, mix well, knead into balls by hand, and serve with cheese.

Saffron chicken rolls

Ingredients: 200g chicken breast, 2g saffron, and 3 free-range eggs.

Exercise:

1, saffron is soaked in warm water for 5 minutes.

2. Mix the eggs, flour and starch evenly, spread them in a pot and fry them into egg skins for later use.

3. Remove the mud from the chicken breast, add a little salt and chicken essence, wrap the chicken skin, wrap it in a beautiful shape, and steam for 20 minutes.

4. Boil the saffron water and add salt, chicken essence and starch to thicken it. Pour the bright red sauce on the chicken rolls.

Saffron lamb chop

Ingredients: lamb chop, saffron, salt, monosodium glutamate, sugar, starch, salad oil.

Exercise:

1, the lamb chops are cooked and replaced with even pieces.

2. Replace the cut lamb chops and simmer with saffron juice.

Put on the simmered lamb chops and pour with saffron sauce.