How to cook brisket easily?

Pre-treatment The day before the beef brisket stew, we can do a simple treatment first, that is, coat the beef brisket with a layer of dried mustard and rinse it off when stewing. Beef brisket coated with mustard will be tender and easy to stew.

It is best to replenish enough water at a time. When stewing brisket, you'd better add enough water at a time. If the water is not enough, add boiling water or hot water. Be careful not to add cold water halfway, because when hot meat comes into contact with cold water, the surface of breast meat will shrink and tighten, and breast meat will be difficult to eat and chew.

Watch the heat. After cleaning the brisket, put it into a pot in cold water, add some ginger slices, star anise and cinnamon, then cover the pot, boil the water, and then boil the pot to make the bloody smell evaporate. After about 20 minutes, cover and simmer for about 3 hours. Be careful not to use strong fire all the time, but simmer slowly to make the brisket easy to boil and rich in flavor.

Add some spices like wine and vinegar. In order to make the beef brisket stew fragrant and rotten, you can add some wine or vinegar when stewing, but pay attention to the amount. Generally speaking, you can put about 2 spoonfuls of wine or 1 spoon of vinegar into two catties of beef. These breast meats stewed with wine or vinegar will make the meat tender and perishable.

Stew the tea leaves together. In order to make tea delicious and stew well, you can add tea to stew together. The method is to put the tea in a small cloth bag, then wrap it in cloth, and then stew it with the brisket in a pot, so that the brisket is easy to rot and tastes delicious. In addition to tea, you can also add a few pieces of dried hawthorn or a few pieces of white radish to stew together. Beef brisket is also easy to stew, and it can also remove the odor and taste delicious.

Pay attention to the time of seasoning such as salt. Some people like to add enough salt to taste at the beginning, but you should know that putting salt early will make the breast meat more difficult to stew and the meat will be tighter, so it is better to put salt later. In addition, don't add soy sauce at first. First, the color is not good-looking. Second, the soy sauce is slightly bitter, which affects the delicious soup. You can add it when the pot is about to take off

Use a pressure cooker. We know that pressure cookers are easier to cook ingredients and save time. Therefore, if you are in a hurry, you may wish to stew in a pressure cooker and pay attention to the heat. In addition, cut the meat into cubes, not too small. When stewing beef brisket in a pressure cooker, you can first put the beef brisket in another pot with cold water, boil the water with medium fire, remove floating foam, filter it out of the plate, then put the beef brisket in boiling water, add spices and other seasonings, cover the pot, then boil it with high fire and stew it with low fire for about half an hour.

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Matters needing attention

Stew brisket slowly in a common pot. Don't add cold water halfway, and don't put salt too early. If you think what you said is reasonable, please vote for me. Thank you very much.