How to make leek egg pie soft and delicious

Add 3 grams of salt to the flour and mix well.

Flour is divided into two parts, one is mixed with boiling water, the other with warm water, and then the two kinds of noodles are mixed together.

Heat the oil in the pan, pour the beaten eggs into the pan, stir-fry and shape them, then take them out of the pan (don't fry them too hard), mash them, and set them aside for cooling.

Remove the roots from the soaked auricularia auricula, clean it and cut it into dices for later use.

When the dough wakes up, take a piece of dough and put in an equal dose. In the process of proofing, the baking tray is preheated and oiled, and the pies that have been proofed are flattened in the baking tray, oiled and covered. When both sides are golden, you can cook.