Ziweilu mantou cake

Cake has higher nutritional value. A relative of mine runs a bakery. He told me to add eggs when making cakes. Without eggs, the cake can't be made. In other words, the cake can be made because there are eggs, and it must reach a certain proportion, so the main ingredient of the cake is protein. On the contrary, the main component of bread is starch, which is polysaccharide and becomes glucose after hydrolysis. Glucose, protein and fat are three major nutrients. Protein can be converted into glucose and fat, but glucose and fat cannot be converted into protein. Opal is an important substance that constitutes cells and organisms. It has catalysis (enzymes involved in various metabolism of organisms), transport (hemoglobin), regulation (such as insulin and antibiotics) and immunity (such as antibodies in animals and humans).

So the nutritional value of cake is higher than that of bread, but the calories of cake are much higher than that of bread. It is recommended for people who are losing weight.