How to fry pig's head meat to be delicious?

Pig's head meat is a famous dish in Huaiyang cuisine, and its delicacy has long enjoyed a good reputation among the people. It is said that the "roasted whole pig's head" in Huaiyang cuisine is delicious and exquisite. Of course, we can also eat it often in our daily life. Usually we eat fried pig's head at home. But when cooking pig's head meat, remember to cook it for a long time, more than 40 minutes, because there may be bacteria and parasites in the cooked head meat, and it takes a long time to completely kill the bacteria. Moreover, the pig's head meat does not rot for a long time, and it can have a better taste and taste if cooked for more than 40 minutes.

Therefore, eating out rarely orders pig's head meat, mainly because I don't feel at ease. I suggest you buy it and cook it yourself, which is more hygienic and safer to eat.

It's strange to eat pork for the first time. The meat is soft and tender, not like pork at all, but it tastes good after eating a few times. I used to go to Sashido once in a while when I was studying, just to order pig's head.

How to fry a pig's head is delicious? Try stir-frying pig's head. It tastes soft and tender, especially appetizing.

Stir-fried pig's head to prepare ingredients:

Braised pig head

garlic

green pepper

Mushroom

energy

garlic

Seafood seasoning soy sauce

edible oil

five spice powder

pepper

Production steps:

1. First, we wash the braised pork head from the surface, cut it into pieces and put it in a bowl for later use. Because it's marinated, it doesn't need to be cooked. If you buy fresh pig's head meat yourself, it needs to be cooked for a long time.

2. Prepare all kinds of ingredients, wash garlic and green pepper, cut garlic into sections, shred green pepper, shred ginger and garlic, and slice mushrooms.

3. Pour oil in a hot pan, then add garlic, ginger and mushrooms and stir fry together.

4. Then add green pepper and stir-fry until raw, then add pig's head and stir-fry until fragrant, and then add steamed fish, soy sauce, spiced powder and pepper.

The fried pig's head is tender, smooth and delicious, especially suitable for rice or porridge. Because I bought a pig's head with gravy, I don't need to put salt and there are few condiments. You can put ingredients according to your own taste and actual needs.