fried rice

Steaming a person's rice, there will always be leftovers, so we have to use them for frying, hehe …

Materials?

Rice is mostly packed in small bowls.

Eggs 1

3 cowpea

Half a carrot

Half an onion

Sister-in-law 1 spoon

Rapeseed oil, salt, seasoning noodles, right amount.

How to fry rice?

1, beat the eggs in a bowl, stir well and add a little salt;

2, cowpea, carrot (ham), onion cut into diced.

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1, pour a little oil into the pot and heat it slightly to cool it;

2. Pour in the eggs, stir fry for a few seconds, turn off the fire, smash the molded egg slices with a shovel while frying, and take out the pot.

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1, pour a little oil into the pot, stir-fry diced vegetables together after heating, pour appropriate amount of boiling water along the pot, add appropriate amount of salt and seasoning noodles, and stir-fry over medium heat;

2. After a few seconds, add a spoonful of scorpion, stir fry over low heat, cover the pot for half a minute, and the dish is nearly cooked.

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1, pour rice and mash evenly;

2. Stir the rice and vegetables evenly with low fire and cover the pot for a few seconds.

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1, and finally pour in scrambled eggs;

2. Stir the eggs, rice and vegetables evenly and turn off the fire.

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1, prepare dishes;

2, out of the pot.

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1, dishes are served;

2. Fried rice with good color, fragrance and taste.

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skill

1, when scrambled eggs, the oil temperature should not be too high to prevent the eggs from being fried dry;

2, when cooking, the juice should be enough, depending on the hardness of the rice and your own preferences;

3, the heat should be well grasped: scrambled eggs, rice, vegetables must be mixed with small fire to prevent frying;

4, vegetables and seasonings can be adjusted according to their own preferences: vegetables are best red and green, and rice and eggs are just red, yellow, green and white; Seasoning can be added with oil consumption, chicken essence, etc. Don't be ashamed.