How to mix shredded cold cabbage?

The process of making delicious shredded coleslaw is as follows:

Tools/materials: Chinese cabbage, red pepper, onion, coriander, salt, chicken essence, soy sauce, balsamic vinegar and Chili oil.

1. Wash the cabbage, shred it and marinate it with salt for 20 minutes.

After 2.20 minutes, wash the salt.

3. Shred red pepper and onion.

4. Add garlic, salt, chicken essence, shredded red pepper and shredded onion to the cabbage.

5. Add soy sauce, balsamic vinegar and Chili oil.