How does Zhu Huan Gegeli Wei Zi cook with spinach?

material

Ingredients: 500g spinach,

Seasoning: salt 5g, monosodium glutamate 3g, ginger 5g, sesame oil 10g, aged vinegar 15g.

working methods

1. Wash the spinach, remove the roots, cut it into 3cm long sections, blanch it with boiling water, take it out, let it cool and drain, and put it on a plate;

2. Add salt, monosodium glutamate, Jiang Mo and sesame oil and mix well.