Collection of Lagerstroemia indica in Pixian County

Name: Dry roasted rock carp Origin: Sichuan, China. Introduction: Rock carp, also known as herring, is distributed in the upper reaches of the Yangtze River, Jialing River and Jinsha River. It lives in the deep water layer with rocks at the bottom, and often appears among rocks. It has a strong body and tight and tender meat. Dry-burning method was originally created by Sichuan chefs, and it is based on large quantities.

Fresh meat is mixed with seasoning, and fish is cooked until the juice is dry and tasty, which is called "natural stew" and "natural juice collection" in Sichuan cuisine. Features: Sichuan specialty stone carp and pork are used. ...

Boiled pork slices with garlic

Ingredients: 500 grams of pork rump. 50g of garlic, 50g of superior soy sauce, 2g of red oil 10g, 2g of salt, 50g of cold soup, 3g of brown sugar 10g, 3g of spices and 3g of monosodium glutamate1g.. Production process: (1) Wash the pork, cook it in the soup pot, then soak it in the original soup until it is warm, take it out and drain it, and slice it to about 10 cm.

Put a thin slice about 5 cm wide on the plate. (2) Mash garlic, add salt and cold soup to make a thin paste, and make garlic paste. (3) adding superior soy sauce ...

Stir-fried pork kidney

Raw materials: pork loin, cucumber, ginger, onion, garlic, pickled pepper, salt, monosodium glutamate, soy sauce, sugar, vinegar, wet starch, fresh soup and cooked vegetable oil. Methods: 1. Cut the pork loin into two pieces, remove the oily skin and the smell of the loin, first cut it obliquely with a reverse knife, then cut it into an eyebrow shape with a straight knife, and size it with salt and wet starch.

. Wash cucumber, remove pulp and cut into strips. Mix with salt, sugar, monosodium glutamate, soy sauce, vinegar, cooking wine, wet starch and fresh soup to make juice. Put the oil into the pot. ...

Sweet and Sour Spare Ribs

Ingredients: ribs, salt, sugar, vinegar, cooking wine, ginger, onion, pepper, sugar, cooked vegetable oil and cooked white sesame. Methods: 1. Chop the ribs into pieces, add salt, ginger slices, onion slices and pepper, mix well and season, steam in a cage until the meat and bone are separated, take out and drain. & ampn ...

Steamed sparerib with flour

Ingredients: ribs, rice flour, coriander, watercress, bean curd, pepper, ginger, onion, garlic, salt, monosodium glutamate, pepper and vegetable oil. Methods: 1. Chop the ribs into pieces, add the fried bean paste, salt, Jiang Mo, chopped green onion, pepper, bean curd, pepper and monosodium glutamate and mix well, then add rice flour and vegetable oil and mix well. & amp ...

Braised pork slices in brown sauce

Ingredients: pork skin and hind legs, garlic sprout, Pixian watercress, soy sauce, sweet sauce, monosodium glutamate and lard. Methods: 1. Scrape and clean the pork, put it in a soup pot and cook it until it is just cooked, take it out and cool it and cut it into pieces. Wash garlic sprouts and cut into horse ears. 2. Put the oil in the pot, add the pork slices and stir fry until the oil is "lamp nest"

Add chopped Pixian watercress, stir-fry and color, add sweet noodle sauce, stir-fry, add soy sauce, garlic sprout and monosodium glutamate, stir-fry until the garlic sprout is broken, and serve. ...

Diced green pepper

Raw materials: lean pork, green bamboo shoots, ginger, onion, garlic, pickled pepper, salt, monosodium glutamate, soy sauce, sugar, vinegar, cooking wine, wet starch, fresh soup and cooked vegetable oil. Methods: 1. Dice pork, add salt and size with wet starch. Peel and dice green bamboo shoots and season with salt. Use salt, sugar, soy sauce, vinegar, monosodium glutamate, cooking wine and wet lake.

Powder, ...

Xie bean jelly

Fine production, exquisite materials and unique flavor. Food is characterized by even roots, tender, smooth and refreshing, spicy and delicious. 1990 won the provincial flavor snack award in August. ...

Fushun tofu pudding

Fushun Tofu Flower Liu Xilu Tofu Flower has won the reputation of "famous snacks in southern Sichuan" in recent years. The raw material of Liu Xilu's tofu is soybean. It is characterized by manual grinding in production, and strives to grind it into slurry. When cooking, use gall-fire coagulant, and work hard on firepower and gall-water to make tofu tender but not tender.

Tender but not old, as white as jade. The kiln water has a sweet aftertaste. ...

Huobianzi beef

Fire whip beef is a traditional specialty of ancient salt capital, which is famous for its high quality, delicious taste, thin sheet like paper and long crisp fragrance. Huobianzi beef originated in the Qing Dynasty and has a history of more than 200 years. Strict material selection, fine knife work, exquisite craftsmanship, unique flavor, smooth fragrance and long aftertaste.

Very long. Wei Zi brand Huobianzi beef produced by the bacon processing factory of Zigong Food Company won the quality product award of the Ministry of Commerce and the first national food Expo after 1988. ...

Zitongsu pancake

Name: Zitong Crispy Cake, also known as "Thin Crispy Cake", tribute cake origin: Zitong, Sichuan, China. History: During the Anshi Rebellion in Tianbao period of Tang Dynasty, Xuanzong took refuge in Shu, passing through Zitong Shangtingpu. Someone paid tribute to the cake, and Xuanzong praised it after tasting it, so Zitong shortbread became a household name in Chang 'an, and was often praised as tribute cake. pass by

This shows that its production history should be more than 1000 years. Technology: The main raw materials are flour, lard, vegetable oil, sugar and sesame. It was made of flour at the earliest. ...

Assorted Huimian Noodles

Name: Assorted Huimian Noodles Origin: Dachuan, Sichuan, China. Technology: when making, add alkali and clear water to flour, knead it repeatedly, roll it into dough, the thinner the better, then cut it into diamond-shaped pieces and sprinkle with starch for later use. Cut pork leg, ham, pork belly, chicken, fresh bamboo shoots and mushrooms into diamond-shaped thin slices, cut yellow flowers into sections, and tear auricularia into pieces.

Slice the eggs, add Sichuan salt and mix well. Put the wok on a big fire, add some water and bring it to a boil. Cook the slices below and take them out. Into the pot ...

Sautéed Beef with Chili Sauce

Name: Spicy Beef Origin: Vu Thang, Sichuan, China. Technology: Good choice of spicy beef. Each young cow can only choose 10 kg of calf muscle, and remove the tendons before cooking. The cooking process is as follows: first, cut the cooked tender meat into pieces along the silk, add spices, put it in a pot, season it with slow fire and simmer it until it is nearly cooked.

The pot collects sweat; Slice the cross section with a horizontal knife, mix the meat with the prepared sauce, put it in a pot, roast it with slow fire, and fry it quickly in a small pot until the juice doesn't paste the bottom and the meat doesn't stick to the pot, so that the juice soaks the meat. ...

Sweet and sour soup

Hot and sour soup is Sichuan home-cooked soup. Made of shredded pork, tofu, winter bamboo shoots and other materials through clear soup. Its characteristics are sour, spicy, salty, fresh and fragrant. Drinking after meals has the functions of sobering up, relieving boredom and helping digestion, which is very popular and widely circulated throughout the country. The raw materials for making hot and sour soup are: 30 grams of tofu, cooked chicken (or ham) and winter wheat.

Lentinus edodes, shredded pork, sea cucumber and squid each 15. ...

fried chicken

Ingredients: chicken breast 150g, winter bamboo shoots 100g, pickled pepper and celery 25g. Production process: 1. Cut the chicken into strips and size it with salt and water starch. 2. Mix starch, cooking wine, salt, pepper and vinegar in a bowl to make flavored juice. Stir-fry chicken strips with peanut oil, add onion, ginger, garlic slices and pickled peppers, and stir fry.

Add winter bamboo shoots and celery, add mixed flavor juice and stir-fry a few times. ...

Luofen fish head tofu soup

Ingredients: 2 fish heads, 50g mushrooms and winter bamboo shoots, and tofu 100g. Production process: fry the fish head first; Add a little watercress, onion, ginger and minced garlic, add the soup to boil, remove the residue, add mushrooms, winter bamboo shoots, tofu, soy sauce, salt, monosodium glutamate, pepper, cooking wine and fish head, add vermicelli when cooked, thicken the soup and sprinkle with green garlic.

That's it. ...

Turkey kidney with sesame oil

Ingredients: 3-4 frozen turkey kidneys, mustard tuber 1 tablet, 2 pieces of ginger, and onion 1 tablet. Marinade: salt and pepper (or crude salt) 1 tablespoon, 2 tablespoons Shao wine, 2 tablespoons ginger juice 1/2 tablespoons, and a little pepper. Seasoning: sesame oil and a little sugar. Production process: 1. Wash the mustard tuber with frozen boiled water first, and suck it dry.

Cut into diced slices, add 1 tablespoon sugar and mix well to make mustard tuber absorb the sweetness of sugar, add a little sesame oil and mix well for later use. 2. Turkey kidney ...

Stewed beef brisket in casserole

Ingredients: 300g of breast beef, 250g of lettuce, jujube 10, 25g of yuba, a few slices of ginger, a teaspoon of minced garlic, a piece of cinnamon, oyster sauce, soy sauce, sugar, wine, salt and onion. Production process: 1, sliced beef breast, boiled in boiling water for 5 minutes to drain water. Wash lettuce and cut into pieces; 2. Put it in the pot

Saute Jiang Mo and minced garlic in 2 tbsp oil, add beef brisket, lettuce and yuba, stir well, scoop up and put in a pot with 4 cups of water, bring to a boil, and simmer until the breast is cooked. ...

Fried pork belly with tofu and pickles

Ingredients: pork belly, red pickles, tofu. Production process: Slice pork belly and tofu thoroughly with water. Put oil in a wok, saute garlic slices, add pork belly, add red kimchi, salt and monosodium glutamate when it is 80% ripe, and cook tofu into thin slices and put it on a plate. ...

Chili fish

Ingredients: fresh fish 1 strip, 6 pairs of pearl leaves, 2 shallots, sugar with Chili powder 1 teaspoon, 2 teaspoons of soy sauce, ginger juice with salt 1 teaspoon, soy sauce 1 teaspoon, protein 1.5 tablespoons, and corn starch/kloc. Production process: 1, wash the fish, marinate in marinade for half an hour, and soak in oil; 2. Add two soup oils

Spoon, saute shallots, Chili powder, fish, half a tablespoon of wine, stir-fry and thicken, stir-fry a few times, and serve; 3. Wash the pearl leaves, pick them, dry them, and put down the boiling oil. ...