The difference between Xinjiang safflower and Sichuan safflower

The differences between Xinjiang safflower and Sichuan safflower are as follows:

1, medicinal properties: Sichuan and Tibetan saffron have different medicinal properties, Sichuan and Tibetan saffron are warm and spicy, and saffron is flat and sweet.

2. Efficacy: There are also some differences in efficacy. Sichuan safflower has the function of promoting blood circulation and dredging menstruation, and also has the effect of removing blood stasis and relieving pain. Crocus sativus has the function of promoting blood circulation and removing blood stasis, and can also play the role of resolving stagnation and resolving stagnation.

3. Appearance: The appearance of Sichuan safflower is yellow at first, and gradually turns orange with the growth of plants. Its leaves are oval with toothed thorns around them. Saffron is generally red with a trumpet-shaped top. Its flower stems are very short and its leaves are mostly tender green.

4. Indications: Sichuan safflower can be used clinically to relieve traumatic injury, chest pain, lochia, amenorrhea and other symptoms, and can also be treated with Sichuan safflower according to the doctor's advice. Saffron can be used to relieve symptoms such as chest tightness and vomiting blood caused by depression. In addition, it also has a good effect on female amenorrhea, postpartum congestion and other symptoms.

5. Improper use of Sichuan saffron and saffron may stimulate the gastrointestinal tract, cause abdominal distension and abdominal pain, and may also cause allergies. Therefore, it is recommended to use it under the guidance of professional doctors.