The practice of tremella lily mung bean soup, how to make tremella lily mung bean soup?

Dried lily

5g

mung bean

10g

Dried tremella

1 flower

condiments

crystal sugar

Proper amount

step

1. A little mung bean, tremella, dried lily, rock sugar.

2. Soak and chop tremella in advance, and wash dried lily and mung beans.

3. After the materials are prepared, put them into the rock sugar stew.

Put it in the saucepan again.

Add some boiling water (I use boiling water to shorten the time)

6. Cover the pot and stew for 2-3 hours.

7. Friends who like the soft and rotten tremella can stew for a long time.