How to use the simplest method for cucumber?

Pickling cucumber in the first step is actually a very simple method and a very good taste. So let's talk about its method today. I believe many people want to know. The first step is to wash the cucumber with clear water, then put it aside and control the clear water for later use.

Step 2: Clean the prepared fresh cucumber, cut it into sections and then cut it into strips, sprinkle some salt, stir it evenly and marinate it for about 4 hours.

Step 3, dry the pickled cucumber by hand and put it into the vegetable mixing basin. (Be sure to clean it by hand. If there is water in cucumber, it may go bad. Here, I'll teach you a simple method, that is, wrap the salted cucumber in gauze, put a big stone on it and leave it for a period of time, so that the water is completely removed. This method is stupid, but useful. I learned it when I lived at my grandmother's house as a child. Is this a family heirloom? . . )