Qujing's best Chinese sauerkraut pork knuckle

Qujing's best Chinese sauerkraut pork knuckle

Qujing is a city in the middle of Yunnan Province, which not only has beautiful scenery and cultural landscape, but also has special cuisine. One of the most mouth-watering is the pig's feet with sauerkraut. The salty and sour sauerkraut and the delicious trotters make people want to stop.

The making of pig's trotters with pickled peppers is very complicated. To choose high-quality pig's trotters and fresh pickles, soak them in clear water for many times, wash them, rinse them off, then pickle them with pickles and stew them in a pot. Such delicious food, all processes are very particular, and the production time is long, but the taste is wonderful.

In Qujing, almost every household will make sauerkraut trotters, especially in winter and New Year's Day, and almost everyone will eat a bowl of delicious sauerkraut trotters. This dish is the unique flavor of Qujing and the first choice for tourists to taste local food. Once people eat it, they will always like its taste.