Pork chops are common practice.

The practice of pork chops is as follows:

Ingredients: pork tenderloin 400g, bread crumbs 200g, starch 70g.

Accessories: egg 1 piece, onion 7g, ginger 5g, soy sauce 10g, pepper 1g, thirteen spices 2g, cooking wine 10g, salt1g.

1, prepare the ingredients. Wash and drain pork chops, and chop them with the back of a knife.

2. Chopped pork chops are mixed with cooking wine, salt, a little soy sauce and pepper.

3. Cover with plastic wrap. Put it in the refrigerator for 30 minutes at high temperature in summer and pickle it in greenhouse in winter.

4. The marinated pork chop is covered with a layer of powder.

5, the eggs are broken and scattered, and the pigs with flour are discharged into the egg liquid and rolled a few times.

6. bread crumbs on both sides.

7. Heat oil, add pork chops and fry until both sides are slightly burnt.

8. Pick up the oil control, let it cool, fry it again, pick it up, use kitchen blotting paper to absorb the excess oil and cut it into pieces.