How to wrap jiaozi?

First, soak glutinous rice, peanuts and zongye in clear water. Generally, glutinous rice and peanuts should be soaked for three hours, and rice leaves should also be soaked for two hours.

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Wash the soaked glutinous rice and peanuts again and you can start wrapping. First, take two zongzi leaves and roll them into the shape of a picture. Then two zongzi leaves are stacked together, and the left and right rolls are completed.

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Add two spoonfuls of rice 1 jujube, fold the leaves of zongzi on it and wrap it into a triangle. Finally, wrap them with rope and make a complete zongzi.

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end

Method/Step 2

Don't put too much rice, leave two fingers on it. If you put too much rice, it is not easy to cook, and the rice will leak out, which is not delicious or beautiful.

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Zongzi should be neatly stacked in rows, leaving no gaps as far as possible. Don't pour it directly into the pot, it will easily crush the shape.

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three

Cooking zongzi is also very important. Put the zongzi neatly. Then don't let the water added to the pot pass over the zongzi, press a heavy object on the zongzi, cover it, and let the zongzi completely soak in the water. It will be heated evenly when cooking. The fire boils the water for an hour, and then it can be cooked.

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