How to make bawang beef broth?

Beef1000g

20 pepper

Niu gu yi kuai

Ingredients mint coriander

Step 1

Wash the beef, fat and thin. The meat stall here tells you that if you want to cook beef soup, you will choose the right place and give you a small bone.

Second step

Add enough water to beef at a time, and boil until it flours. Add pepper and cover the pressure cooker for half an hour. If the ordinary pressure cooker takes an hour, step 3.

Open the lid, it smells good! Now pay attention to the salt! Wash the bottom with mint and coriander and scoop in beef soup! It smells good ~ ~

skill

1, no salt, just add it when you eat.

2. You can add ingredients if you like garlic.