Where do the best cherry tomatoes come from?

Where is the best yield of cherry tomatoes?

Cherry tomato originated in the hillside area of the United States and is widely planted in China. The main producing areas are Fujian, Guizhou, Yunnan and Tibet. Among them, the cherry tomatoes produced in Guizhou and Yunnan are of good quality and resistant to storage and transportation, and can be distributed to 3-4 neighboring provinces and cities. Cherry tomatoes are mainly listed in spring and autumn. Cherry tomatoes grow rapidly in southern China. Cherry tomatoes are rich in vitamins, fruit acids and minerals, which can supplement the body with rich organic acids.

Different producing areas of cherry tomatoes

Fujian shengmeiguo

Fujian cherry tomatoes went on sale in May. The listing price of 2.6 yuan is 2- 1 kg. With proper management, the yield per mu can reach 2600 kg. Fujian cherry tomatoes are mainly red varieties, which will not turn black and have good gloss.

Guizhou shengnvguo

Guizhou cherry tomatoes were listed in August, and the listing price was mostly 5 yuan/kg. The roots and leaves of Guizhou cherry tomatoes are all green, which tastes fresh and juicy, with little sour taste, but they are not very resistant to storage and transportation.

Yunnan Shengmeiguo

Yunnan cherry tomatoes are generally listed in September. At this time, most fruits are just picked, and the price is 2 yuan/Jin. Yunnan cherry tomatoes are a little hard, and they feel particularly sweet at this time.

Tibetan cherry fruit

Tibetan cherry tomatoes are generally listed in March-May and August-September, and the price is 2.5 yuan/kg. The virgin from Tibet has a thin skin, no spots on the surface and a sweet taste.