How to do the steps of mango moon cake?

Ingredients: 300g mango, whipped cream 100g, pure milk 100g, 5g fine sugar, and 2 pieces of gelatin.

1. Soak the gelatin tablets in cold water until they become soft, and then take them out and drain them for later use.

2. Pour the diced mango into the measuring cup of the cooking stick and mash it.

3. Spread with delicate mango paste.

4. Put about 100g mango puree into a framed bag, squeeze it into ice cubes and freeze it in the refrigerator to make a wick. The height of mango puree should not exceed the height of the mold.

5. After the milk is heated, add the softened gelatin tablets and stir until the gelatin tablets are completely melted. Add the mixed solution into the mango puree several times and stir well.

6. Beat the whipped cream with electric egg beater until it is slightly thick. Beat the whipped cream into mango puree and mix well.

7. Pour the prepared mango liquid into a mold of about13, and put it in the refrigerator for about half an hour.

8. Take out the frozen mango juice and put it on the frozen mango liquid.

9. Pour mango liquid to cover the wick, gently shake it until it is completely covered, and then put it in the refrigerator for 4 hours.

10, Liu Xin mango moon cake is finished.