What's the difference between small pot dishes and large pot dishes?

Theoretically, there is no difference between big pot dishes and small pot dishes ... as long as the ingredients used are the same, the seasonings used are the same, and the cooking time is the same, the taste of the dishes is the same.

But in fact, there are great differences between cauldron dishes and small pot dishes in the cooking process, which makes the taste of cauldron dishes and small pot dishes very different.

This happens for the following reasons:

1, different temperature control.

Because there are few ingredients, small pot dishes can accurately control the heat and the cooking process is fine, so the taste of small pot dishes will be more refined.

Because there are more ingredients in cauldron dishes, the time for stir-frying is longer and the temperature control is different. The fried dishes will not taste as delicate as the small ones.

2. Different cooking methods.

There are many cooking methods of small pot dishes, such as frying and stewing, to cook exquisite dishes.

Because there are many ingredients in cauldron dishes, it is difficult to use exquisite cooking methods, which are usually stewed in cauldron, so it is not as exquisite as small cauldron dishes in food status.

3. Seasoning is put in different states.

Small pot dishes can be combined with seasonings to make a beautiful taste, which will make the dishes taste better.

Cauldron dishes need more seasonings because of many ingredients, so it is more difficult to control seasonings and obtain exquisite taste.

Therefore, there will be a great difference between big pot dishes and small pot dishes in state ... Generally speaking, you must use small pots to make exquisite dishes, otherwise you will not get exquisite taste.

Of course, for a chef with excellent cooking skills, cooking in a large pot can also be delicious. ..... The key is cooking.