How to cook roast pig's trotters

Today, Bian Xiao shared a delicious and practical home cooking.

1, roasted trotters, is a new special barbecue dish. Color, fragrance and taste are all good, and once it is launched, it has been sought after by the majority of diners.

2. Today, Bian Xiao will share the practice of "spicy roast trotters". Friends who like it can collect it first and try it yourself when you have time.

3. Let's begin to introduce the required ingredients:

Pig's trotters, star anise, cinnamon, fragrant leaves, pepper, fennel, dried Chili, onion, ginger, crystal sugar, cooking wine, soy sauce, soy sauce, white sesame, cumin powder, Chili noodles.

4. Wash all two halves of pig's trotters, blanch them in a cold water pot, then add ginger slices and cooking wine to remove fishy smell, skim off floating foam, take them out and wash them, then put them in a casserole, and add green onions, ginger slices, pepper, cinnamon, fragrant leaves, dried peppers, rock sugar, cooking wine, one spoonful of soy sauce, oyster sauce, soy sauce and cinnamon.

5. Add cold water that overflows the ingredients, cover the pot, bring to a boil over high heat, and stew for one hour over low and medium heat. When the time comes, take out the drained soup, put it on a baking tray wrapped in tin foil, set the oven at 180 degrees, and bake on high heat for 30 minutes.

6. When the time comes, take it out, brush it with a layer of cooking oil and sprinkle with white sesame seeds, cumin powder and Chili noodles. Bake it in the oven for another ten minutes and you can eat it.

7. trotters contain collagen, and the effect of collagen on the skin is self-evident. It has the effects of moisturizing, nourishing, brightening, firming, anti-wrinkle and repairing.