What is the turkey noodle sauce made of?

Ingredients: ground meat 250g, onion 1/4, tomato sauce 1 can, diced carrot 50g, olive oil and red pepper sauce 20g, minced garlic10g, white pepper 5g and sugar 20g.

Making:

1, add olive oil to the pot, heat it slightly, and add onion, diced carrot and minced garlic.

2. Add ground meat and stir fry, then add Chili sauce, white pepper and sugar and stir fry together.

3. Finally, add tomato sauce and water and simmer for about 3-5 minutes. For pasta, turkey noodles, dried noodles, or cabbage stew.

Can also be paired with universal sauce:

Ingredients: half a head of raw garlic, scallion 1 section, 2-3 millet peppers, 2-3 coriander, 3 tablespoons of soy sauce, 0.5 tablespoons of oyster sauce 1 small handful of fried white sesame seeds, and a proper amount of cold boiled water.

Specific practices:

1, photo of main ingredients. Green onions can also be replaced by leeks, but the taste is not as rich as green onions. Friends who don't like spicy food can eat as little millet pepper as possible, and it is best not to omit it completely, because it is very tasty.

2. Wash and drain all the garlic, onion and coriander, chop them up and put them in a seasoning bowl for later use. Cut the millet pepper into rings and put them in a large bowl.

3. Then add soy sauce and oyster sauce. In order to make this bowl of dip taste the best, please use high-quality soy sauce and oyster sauce, both of which are added, please give up directly.

4. Grab a handful of fried white sesame seeds, add a proper amount of cold water (otherwise this bowl of dipping juice will be too thick and salty), stir well, and our universal dipping juice will be ready. Friends who are not sour and unhappy can add a little vinegar appropriately, but sugar is not necessary, because oyster sauce is much fresher than sugar.