What are the advantages and disadvantages of women eating guava?

Benefits: Eating guava can lower blood sugar and can be used to treat diabetes. Guava is not only nutritious, but also delicious. It contains a lot of vitamins, fiber, phosphorus, potassium and calcium, which not only provides necessary nutrition for human survival, but also helps to lose weight.

Disadvantages: easy to get angry, eating guava is easy to get angry. Eating too much guava can cause dry mouth, thirst and throat discomfort, so people who are particularly prone to sores should eat less guava.

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Precautions:

1, Guava is rich in lipid and protein, which makes it easy to get constipated and get angry, so you should control your weight when eating.

2, constipation all the year round, people with yin deficiency and fire are not suitable for eating guava.

3, guava seeds are many, people with bronchial diseases should not eat guava, otherwise it is easy to choke, but it may cause disease.

4. Guava can be eaten raw, which can nourish the skin, lower blood sugar and promote detoxification and defecation, especially suitable for women, hyperglycemia patients and obese patients.

People's Network-Counting Four Nutritional Values and Four Eating Methods of Guava