How to make steamed noodles soft and fragrant?

Steamed noodles with noodles is a delicacy in my friend's hometown. When he was a child, he liked noodles with noodles best. Later, it was found that it had many names, such as stewed noodles with lobster sauce, such as steamed noodles with lobster sauce, steamed noodles with lobster sauce, steamed noodles with lobster sauce, steamed noodles with lobster sauce, etc ... Although the method is similar, I still feel that the taste of my hometown is better! Every time I eat noodles, I can feel my mother's taste ~ because I like it, I often cook it. My daughter also likes noodles. My friends and mother can cook noodles with noodles. I like noodles with steamed noodles best. When I was a child, I liked to eat lobster sauce and noodles. Later, I found that it has many names, such as steamed noodles with lobster sauce, such as steamed noodles with noodles, steamed noodles with noodles, steamed noodles with noodles, steamed noodles with noodles with noodles ... Although the method is similar, I still feel that my hometown tastes better. Every time I eat noodles, my friends will say that I can feel my mother's taste ~ because I like it, I often cook it.

Ingredients: 600 grams of noodles, 350 grams of pork belly, 300 grams of long beans, 300 grams of soybean sprouts (I use these two dishes almost), 3 star anise, soy sauce, salt, cooking wine, onion ginger, chicken essence, spiced powder.

1, wash beans and cut into long sections, wash bean sprouts, slice pork belly, shred ginger and slice onion.

Noodles are the best wet noodles on the market. Personally, I think only this kind of steamed noodles is the most delicious.

3. Boil the pot with water, spread the cage cloth on the drawer (wash the cage cloth and wring out the water), add the noodles, don't compact them, try to make them fluffy, cover the pot, and put the water in the pot to steam 15 minutes.

4. Open the lid of the steamed noodles and take them out. Shake them off with chopsticks and let them cool.

5. Put as much oil as possible in the wok as usual, add pork belly and stir-fry until the oil is dry, add cooking wine to be golden brown, add soy sauce and stir-fry, then add star anise, onion slices and shredded ginger and stir-fry until fragrant.

6. Pour in the beans, stir-fry the bean sprouts evenly, then add salt, soy sauce and spiced powder and stir-fry for two minutes (more soy sauce, so that the noodles can be very soft!

7. Add water until it is almost parallel to the plate.

8. Bring the fire to a boil, turn to medium heat and stir fry until the dishes are cooked, and finally almost half of the water is left.

9. Scoop the vegetables aside and let them separate from the water.

10, shake out the noodles bit by bit with chopsticks and mix well with the vegetable water. I only have enough water to stir the noodles. If you have too much water left when mixing the dough, the key step is to keep the wok on fire, so keep it low! Let the fire absorb water, and finally there will be no extra water in the pot. Make sure the noodles are not too dry, and each noodle is evenly coated with vegetable water, not too wet.

1 1, boil the water in the pot, and put a layer of vegetables in the cage covered with cage cloth.

12, add another layer.

13, that's it, all the dishes are put into the steamer, and the lid is covered.

14, steam over medium heat 10 minutes (the dishes and noodles are already cooked, so steam them again now to make the noodles taste better).

You can pay attention to what you like!

Step 1

1 First, steam the noodles in a steamer 10 minutes, and then take out the steamed noodles and put them in a basin.

Before cooking, spread a layer of lard or vegetable oil evenly on the steamer drawer, and then put the noodles directly on it. Then the cooked noodles will not stick to the steamer drawer, and the oil stains on the steamer drawer will be easily cleaned, and the drawer cloth will be saved, killing two birds with one stone.

After the noodles are steamed, be sure to shake them off with chopsticks. Dry it for later use.

2. Cooking: Clean the green beans, add a proper amount of water to the pot, and after boiling, put the beans in the pot and simmer for about one minute, and then take them out, because there is a toxin in the beans, which can be removed after blanching, otherwise it is easy to get food poisoning. Cut the scalded beans into small pieces and put them on a plate for later use. Slice pork belly, put it in a bowl, add cooking wine, soy sauce and ginger and cooking oil, marinate for about 10 minute, add oil to the pot, stir-fry the meat in the pot when the oil is hot, then stir-fry the beans together, add appropriate amount of Chili oil and edible salt after stir-frying, and pour appropriate amount of water into the pot. Boil the water in the pot for one minute, sprinkle with proper amount of edible salt and chicken essence, and stir well.

Finally, pour the fried vegetables into the steamed noodles layer by layer and stir well. Spread a layer of wet cloth on the steamer. Then steam the mixed noodles in a steamer for about 20 minutes.

You can also add sesame oil, so that the steamed noodles are soft but not greasy and will not stick together. When adding sesame oil, it must be layered and added bit by bit. Don't worry, or the sesame oil will become very greasy if you add too much.

Hello,

Noodles and noodles are home-cooked food. I prefer pasta, so I will cook it at home. I usually buy raw noodles and steam them in a pan. Don't buy cooked noodles. Cooked noodles, raw, are also delicious when steamed at home. Buy the very good kind.

The practice is as follows:

Composition,

1. Fine raw noodles, pork belly, beans or celery, bean sprouts, onions, ginger, garlic, soy sauce, chicken essence, thirteen spices, salt, edible oil,

2. I bought pork belly and pickled it with soy sauce and thirteen spices when I went home, so that the meat is more delicious. Why choose pork belly? Because pork belly can be fried with lard, it will taste more fragrant than pure lean meat.

3. After returning home, boil the raw noodles and steam them. Shake it when steaming and spread it evenly. After steaming, sprinkle some oil on the noodles and stir them so that they are not easy to stick together, and then put them aside.

4. Boil the oil, add more oil, heat it, add the onion, ginger and garlic until fragrant, then add the cured pork, stir-fry for a while, let the excess oil come out, add bean sprouts, celery or beans to stir-fry, then add salt, soy sauce and chicken essence, stir-fry, and then add water. You can add water according to the amount of noodles. If you like to eat soft noodles, just put it.

5. This step is the most critical step to soften the noodles. Pour the soup of the dishes in the pot into a basin, just soup, not vegetables, and then pour all the steamed noodles into the soup and stir well. Even if there is more soup, it must not be less, even if there is not enough soup left. Ensure that the noodles can fully absorb the soup, be soft and stir evenly, so that every noodle can fully absorb it.

6. Then boil the water in the pot and pour the mixed noodles into the steamer. Now pour the fried vegetables on it and steam 10 minutes. After steaming, just mix the noodles and vegetables evenly.

The method of steaming noodles with fresh dried noodles, beans with belt legs, ginger and star anise in Henan Province is 1.

First steam the noodles on low heat 15 minutes. What do you think of steamed noodles with bean meat at this time? Second step

Add more ginger to the oil, stir-fry until fragrant, and then add the meat. Step 3: Steamed noodles in Henan.

Stir-fried soy sauce, soy sauce can put more steamed noodles, which can make noodles color. Fourth step

Add beans, add more salt, stir-fry until half-cooked, then add water, and then steam the overcooked beans, which will become soft and not delicious. The fifth step of Henan steamed noodles

Put the noodles in a clear pot, add the vegetable soup in several times and mix well. Vegetable soup with too many strips is easy to stick, but less. The whole noodle will be drier. Step 6

Steam for 20 minutes, then add sesame oil and mix well.

Steamed noodles, the name should be Zhongyuan people, braised noodles, noodles, steamed noodles and fried noodles. We simply call it steamed noodles here!

In Henan, the frequency of eating steamed noodles is still very high. In the north of the Yellow River, the average family will eat it once every five or seven days. Most street stalls and restaurants also serve steamed noodles.

Today I'm going to talk about family practice: steamed noodles. Some people can cook eggs, which we call vegetarian. More people will choose cook the meat, mostly pork belly, washed slices, stews and soups. Today I'm going to talk about "Fried Chicken Bean Noodles with Sauce". Noodles In the morning, I bought wet noodles in a noodle restaurant opened by Sichuanese. They are the best. Boil the pot with boiling water, spread cloth in the cage, spread the noodles evenly, and steam in SAIC for ten minutes. In the meantime, boil water in another pot, wash the chicken breast in advance, slice it, marinate it with cooking wine, salt and pepper for 15 minutes, rinse it with water, add starch and grab it evenly. When the water is boiling, sprinkle it in, don't move, set it up, break it up gently, take it out after one minute, add soy sauce, soy sauce, soy sauce and arrest it. Put the base oil in the wok, stir-fry onion, ginger and garlic, stir-fry beans, add salt, cooking wine, soy sauce, soy sauce, add chicken slices, stir-fry, open soup, and mix noodles later.

Steam 10 minute, put the noodles in a cage, shake them in a large pot, slowly add the soup of the stir-fry and mix well, let it absorb the soup until it is completely absorbed, then put them in a cage, cover the chicken and beans with it and steam for 35 minutes! Central Plains people's favorite steamed noodles are ready! In addition, make a pot of old-fashioned egg soup, eat a bowl of noodles and a bowl of egg soup, and the delicious meal will be over!

food

Tomatoes, eggs, shallots, noodles, salt, soy sauce.

step

Prepare tomatoes, eggs and noodles for later use.

Boil tomatoes in water instead of peeling them with a flower knife, and beat the eggs and mix well. Dice peeled tomatoes and cut shallots into chopped green onions.

Pour the egg liquid into the pan and fry until fluffy. Pour out the oil for later use. Leave a little oil in the pan and stir-fry the tomatoes. Stir-fry the tomatoes and add salt to taste. Add vinegar if you like sour.

Add water, cook for five minutes, add fried eggs, soy sauce, continue to stir fry, do not collect juice.

Boil water in the pot, who will boil the bottom strip, take it out and put it in cold water for later use.

Put the noodles in a bowl, add the appropriate amount of marinade and chopped green onion, and you can start.

Northerners especially like noodles. Noodles can be used not only as breakfast food for us northerners, but also as a dietary habit for northerners to eat noodles for lunch and dinner.

How to make noodles delicious? Many people may not know some tips for cooking noodles. According to a noodle shop owner, cooking noodles seems to be a very simple thing, but it is very important to cook delicious noodles at home. The noodle shop owner summed up more than 20 years' experience and five tips on cooking noodles, which are particularly practical. Next, I will teach you these five skills, hoping to bring you gains!

The main nutritional components of noodles are protein, fat, carbohydrates and so on. Noodles are easy to digest and absorb, and have the functions of improving anemia, enhancing immunity and balancing nutrient absorption.

Cooking skills one

Usually when we cook noodles at home, we can add some cooking oil to the pot, which can prevent the water in the pot from overflowing.

Tips for cooking noodles 2

When cooking noodles, in order to make the cooked noodles more tasty, you can put a little edible salt into the pot, and add10g salt to a catty of clean water, so that the noodles cooked with salt will not be cooked.

Tips for cooking noodles 3

Add some vinegar to the pot when cooking noodles, so that the cooked noodles have no alkaline taste, and the noodles are particularly white and beautiful.

Tips for cooking noodles 4

When cooking dry noodles, you don't have to wait for the water to boil before putting them in. When the water is just bubbling, you can put the noodles in. If you put noodles in a pot with boiling water, they can be cooked easily from the outside. Add some cold water after the water boils, so that the cooked noodles are easy to cook.

Tips for cooking noodles five

After the noodles are fried, if the noodles stick together, you can sprinkle some rice wine at this time, so that the noodles will spread naturally.

Cooked noodles can be made into noodles with gravy, Zhajiang Noodles, which is delicious and fragrant.

How to make steamed noodles delicious?

Steamed noodles with celery and bean sprouts

Ingredients: pasta 500g, pork belly 150g, celery stalk 100g, bean sprouts 100g, beans 50g, green pepper 1, garlic sprout 20g, ginger 2g, onion 2g, sesame oil 15g.

Exercise:

1, add enough water to the pot, spread cage cloth, add fine flour and steam for 20 minutes.

2. When steaming vegetables, cut the beans, celery and garlic into sections and wash the bean sprouts.

3. Slice pork belly, cut onion, ginger and pepper.

4, from the oil pan, put more oil, add pork belly and stir fry, add some cooking wine to taste.

5. Add onion and ginger and stir fry. Add bean sprouts, garlic sprouts, celery, peppers and beans and stir fry.

6. Add salt and braised soy sauce, mix well, pour appropriate amount of water to boil, and mix well for later use.

7. Put the steamed noodles in a large basin, dry them until they are not hot, and shake them quickly. If there is adhesion, be sure to separate as much as possible.

8. Pour the fried vegetables on the noodles, and pour in the soup, and quickly stir evenly to make the noodles even in color.

9. Pour the mixed noodles on the cage cloth, steam over high fire for 20-30 minutes, open the lid and take them out.

10, pour into a basin, stir carefully, pour in sesame oil and stir well, then peel a garlic and eat.

material

Pig forelegs, long bean noodles, bean sprouts, kelp and star anise 3 soy sauce, cooking wine, onion, ginger and chicken essence.