Jiaozi's practice is that sauerkraut stuffing has no meat.

Ingredients: 200 grams of flour, 300 grams of Laotan sauerkraut.

Accessories: peanut oil 10ml, salt 1 g, 5 g of dried pepper.

Steps:

1, prepare ingredients: flour, old altar sauerkraut, dried pepper;

2. Wash sauerkraut and shred dried peppers; Pour oil in a hot pan, stir-fry sauerkraut and add dried Chili powder until cooked;

3. Stir-fried sauerkraut, let it cool and stand by;

4. Add salt and proper amount of water to the flour, mix and knead into smooth dough; PS: Put some salt to make the skin more brittle.

5. Knead into long strips and divide into small dough;

6. Roll the dough thin and roll it into a thin dumpling skin;

7. Put the cool spicy sauerkraut into the dumpling skin and wrap your favorite patterns;

8. This is a wrapped sauerkraut jiaozi;

9. Pour the oil in a hot pot, put the sauerkraut jiaozi into the pot, and fry it until it is slightly yellow;

10, turn the other side and continue to fry until slightly yellow. Out of the pot;