What does the poet Yan mean by "green wine"?

Green wine: ancient indigenous wine, yellow-green in color, was called green wine by poets. The immortal daughter of Feng Yansi in the Southern Tang Dynasty in the Five Dynasties wrote: "A cup of green wine at the spring banquet."

The only green wine in China was brewed by Chen Ding, a squire of Yanglin, in the sixth year of Guangxu reign (AD 1880). This method uses local high-quality spring water, selects high-quality sorghum, wheat, corn, glutinous rice and other grains as raw materials, first brews into mellow Xiaoqu wine, then adds more than ten kinds of Chinese medicines such as Codonopsis pilosula, Fructus Jujubae (an edible plant medicine produced in Yunnan), clove and honey, and finally presents a natural bright green color. Because this wine is very mellow, it is called "Yanglin Fat Wine".

Qing ping le Jin feng Xi

Yan Shu

The golden wind is rare, and the leaves are falling. Green wine is easy to get drunk at first taste. A small pillow and a deep sleep.

Lagerstroemia indica Zhu Jin flower residue. The sunset dried up. The silverscreen was slightly cold last night.

translate

A slight autumn wind blew carefully, and the leaves of the phoenix tree were falling. The first taste of mellow green wine is intoxicating, so you can sleep soundly in front of the small window. Ziwei and Zhu Jin withered in the autumn cold, and only the sunset reflected the railing of the pavilion. It's the season of returning to the south, and the screen was slightly cold last night.

reference data

Ancient Poetry Network: http://so.gushiwen.org/view_48615.aspx.