How to cook stewed mutton hotpot

1, preheat the pan, put oil, add star anise, red pepper and pepper and stir-fry over low heat. Add the chafing dish bottom material and stir-fry a few times.

2. Add the stewed mutton, continue to stir fry until it turns yellow, add a small amount of cooking wine, and continue to stir fry.

3. Add water until the mutton is submerged, add onion and stew for about 40 minutes.

4. Add carrots and continue to stew. If you find that there is less water, you can add a small amount of water and continue stewing for about 20 minutes.

5. When the juice is slightly sticky, you can eat it, and a delicious mutton hot pot is ready.