I bought a lot of meat, but when I planted it, I didn't turn the soil into wet soil, so I sprayed a little water on the surface. It should be planted in dry soil. How should I care for it?

Find out the habit first, whether to sleep in summer or winter. I just bought it. It will take half a day to dry it. Don't plant it in a hurry. Do not water for two or three days after planting, and water less. Stop it! Now the weather is to control watering. I think I noticed. I saw a meat leaf turning black yesterday, and I felt something was wrong. When I dug it out, I found rotten roots, so I quickly dug them dry. If it is a decapitated seedling, it should be dried to the place where the stem is cut off, and a film can be planted. If there are roots, depending on the state of the roots, I am lazy and usually plant them directly, but my current experience is that it will be better to trim the roots a little. Because roots grow too easily. I feel that the seedling extension time after planting is about half a month. Depending on the actual environment, it is normal that the meat quality of seedlings will be bad in the delayed period and the leaves at the bottom will fall off easily. If the leaves fall after the slow seedling stage, we should pay attention to whether the water has rotted the roots.