Is there anything worth taking with Yangshuo specialty? Is there anything worth taking with Yangshuo specialty?

Kumquat is one of the traditional fruits in Yangshuo, which has been planted for more than 40 years. Its fruit is rich in vitamins and trace elements needed by human body. It has the health functions of moistening lung and strengthening spleen, relieving asthma and cough, resolving phlegm and eliminating qi, promoting fluid production and quenching thirst, and is a good natural health food. Fresh fruit can be eaten raw or processed into candied fruit, preserved fruit and fruit wine.

2. Lijiang beer fish

Beer fish is a bit like hot pot fish in Sichuan cuisine. First fry the fish in oil, then burn it with beer and various seasonings. Cooking utensils are very special. The fish is put in a flat-bottomed plate, with a pot under it, put some water, and then the fire below, unlike Sichuan hot pot, which directly puts the pot on the fire. In this way, the fish on it is not easy to burn and heated evenly, and the entrance is really spicy and delicious, without the fishy smell of the fish itself.

3, Yangshuo Jiulong Teng honey

The honey source of Gracilaria lemaneiformis in Yangshuo is Gracilaria lemaneiformis. It is recorded in China Materia Medica and National Dictionary of Chinese Herbal Medicine that it has tendrils, and its roots and stems can be used as medicine. It is slightly bitter, flat and non-toxic, and has the functions of expelling wind and removing dampness, promoting qi circulation and promoting blood circulation. Color: The color of the honey from Yangshuo Jiulong rattan gradually changed from light amber to amber with the storage time. Smell: it has the unique flower fragrance of Jiulong rattan; Taste: the mouth is slightly bitter and the aftertaste is sweet; Status: It is a viscous fluid at room temperature, and it is not easy to crystallize. After crystallization, the particles are fine and soft and easy to melt after kneading.

4. Guilin Yuba

Yuba, also known as rotten tendons, was a leader in all kinds of vegetarian dishes as early as the Tang Dynasty. It is famous for its shape like dried bamboo branches. "Guilin yuba" is a protected variety of national geographical indication products in Guilin, Guangxi. Guilin yuba was popular in Tang Dynasty. At that time, Guilin was an important town with the Central Plains in the north and Lingnan in the south. Buddhism prevailed, there were many temples and vegetarianism prevailed. As a vegetarian, yuba has also risen. Since the Tang Dynasty, people have passed down from generation to generation, and yuba has become a traditional food in Guilin. Thanks to the soaking soybeans in Lijiang River and taohuajiang and the traditional special production technology. The finished product is light yellow in color, bright in oil surface, fat in branches, hollow and crisp, and excellent in quality. It contains 45% protein, 25% fat and low cholesterol and saturated fat. Because it contains all plant nutrients, it is called "the best vegetarian food".

5, Yangshuo stuffed vegetables

Yangshuo's fermented vegetables have distinctive characteristics and a wide variety. Brewing vegetables is not only the tradition of Yangshuo people, but also reflects their dietary preferences. Especially many large and small banquets in the rural areas of Yangshuo, it is almost impossible to make a meal. Dare to brew anything, brew everything. Indeed, Yangshuo people have a special liking for brewing vegetables. In addition, with the development of tourism, Yangshuo fermented vegetables are becoming more and more famous. Chinese and foreign guests like to eat Yangshuo stuffed dishes very much, which makes these pure folk dishes, such as snail stuffed, grapefruit stuffed, pepper stuffed and eggplant stuffed, enter the menus of major hotels and restaurants. Yangshuo stuffed dishes are stuffed with pork, beef, fish and chicken. Generally, it is also equipped with seasonings to enhance the fragrance and taste. The choice of brewing body is more colorful and varied. Such as fish, oily tofu, water tofu, mushrooms, Tricholoma matsutake, taro, arrowhead, gourd, wax gourd, loofah, bitter gourd, eggplant, pepper, bamboo shoots, bean sprouts, garlic shoots, snails, eggs and so on.

6, Yangshuo Jiatianxia Camellia oleifera

Yangshuo Jiatianxia Camellia oleifera is one of the famous foods in Yangshuo, because it tastes delicious. Generally, we will have a good cup of Longjing or sweet "Biluochun" to relax and savor. But in Yangshuo, besides making tea in this way, there is also a unique place to make tea, that is "Camellia oleifera". The so-called camellia oleifera, that is, tea cooked with oil, is more delicious than boiling water. The unique process of its production is: first, soak the tea collected in Grain Rain season in water, then put it in a pot, stir-fry it with pepper, ginger and garlic, stir-fry it with a little water until the tea tastes, finally put a large pot of water until the tea boils, and then add spices such as fragrant peanuts and avocado, which is fragrant and delicious. When you come to Yangshuo, the famous food in Yangshuo-"Camellia oleifera" is certain. Otherwise, even if you make a trip to Yangshuo in vain, you must come to glad you came to taste the camellia oleifera!

7. Yangshuo Ciba

The production technology of Ciba in Yangshuo is fine. After steaming the glutinous rice, pat it hard until the glutinous rice is completely melted into a cotton ball shape, then take out the glutinous rice paste and make it into a ball shape, and steam it in a steamer. Put more fillings in the rice cake, such as bean paste, lotus seed paste, sesame sweet-scented osmanthus candy and so on. The texture is exquisite, elastic, white and crystal clear, and beautiful. If it is steamed when it comes out of the cage, it will be wrapped with some white sugar or cooked bean powder, which will be delicious in color and smooth and sweet in taste. It is one of the famous snacks in Yangshuo.

8, grouper hot pot

The hot pot of grouper mainly makes the head, tail and bones of grouper into fish soup, which is milky white and delicious. The grouper slices are very thin, and the patterns can be seen. When eating, it is always boiled in hot soup (about 3 seconds). Don't order ginger, onions and peppers, just put them in your mouth. They are delicious.

9, pine candy

Guilin Xingping Songhua Sugar is one of the traditional famous spots with a long history in Yangshuo, Guangxi. It has a production history of more than 200 years. It is handmade and is a traditional snack that local people like. Legend has it that it began in the tenth year of Kangxi in the Qing Dynasty. In the early 1920s, Yulin Renliang, who ran a pastry business in Wuzhou, returned to his hometown with his wife because of his advanced age. Liang Yisheng had no children or daughters and no close relatives, so he taught his sworn brother Qin the skill of making pine candy. With the support and guidance of Liang, Qin opened a "Ji Qin Cake Shop" in Yulin Town, mainly engaged in cakes such as pine candy, white powder and phoenix cake, and the business was quite prosperous. Qin's family is also enjoying a wonderful day. Later, Qin's buddies brought the handicraft of pine candy to the beautiful Xingping in Yangshuo, where it blossomed and bore fruit. Because Xingping people love to drink tea, Songhua sugar has become an excellent partner for drinking tea. Become a traditional snack that Yangshuo people like.

10, Camellia oleifera in Yangshuo

Camellia oleifera is generally served with various snacks, mostly fried soybeans, peanuts, fried corn and so on. , full of color, smell and taste. Miao, Yao and Dong people in Yangshuo all have the habit of playing camellia oleifera, commonly known as "one cup bitter, two cups one, three cups four cups good camellia oleifera".