How to eat rose petals

Detailed steps of the exercise:

1. Wash mung beans and soak them in cold water for 2 ~ 3 hours, and wash japonica rice and soak them for half an hour.

2. Add cold water and dried wild rose (rose) into the pot, cook for about 15 minutes, and filter to remove residue.

3. Take out mung beans and japonica rice, drain the water, then put the clean pot on the fire, add cold water, mung beans and japonica rice, boil it with strong fire first, and then cook it with low fire. When the porridge is finished, add wild rose soup, add white sugar, mix well, and cook for a while.