What's the difference between Tieguanyin and Dahongpao?

Dahongpao: Dahongpao is produced in Wuyishan. It is oolong tea with good quality. China's famous tea.

Tieguanyin: Tieguanyin tea, a famous traditional tea in China, is a kind of green tea and one of the top ten famous teas in China. Originated in Xiping Town, Anxi County, Quanzhou City, Fujian Province, and appeared in 1723- 1735.

2. Different quality characteristics

Dahongpao: compact appearance, green, brown and fresh color. After brewing, the soup is orange and bright, and its leaves are red and green. The most remarkable quality is the rich fragrance of orchids, which is high and lasting, and the "rock rhyme" is remarkable.

Tieguanyin: "Tieguanyin" is not only the name of tea, but also the class name of tea tree. Tieguanyin tea is between green tea and black tea, and it is a semi-fermented tea. Tieguanyin has a unique "Guanyin rhyme", which is fragrant and elegant. After brewing, it has a natural orchid fragrance. Tea soup has a pure taste and lasting fragrance, and has the reputation of "seven bubbles of fragrance".

3. Different categories

Dahongpao: Rock tea in the mountains is the top grade; At the foot of the mountain is Zhou tea, including Lv Xian tea, Dong Bin tea, narcissus, Dahongpao, Wuyi exotic species, cinnamon, Bletilla striata, oolong tea and so on. , named according to the origin, ecology, appearance or color and fragrance characteristics of tea trees.

Tieguanyin: According to the fermentation degree and processing technology, Tieguanyin finished products can be divided into three types: fragrant, strong and aged.

The taste of tea is different.

Dahongpao: Dahongpao is very resistant to foam, and it still smells after being soaked for seven or eight times. When tasting "Dahongpao" tea, we must follow the formula of "Kung Fu Tea", so as to truly taste the charm of Zen tea on top of rock tea. Look at the heavy work, sweet, clear and fragrant.

Tieguanyin: "Tieguanyin" is not only the name of tea, but also the class name of tea tree. Tieguanyin tea is between green tea and black tea, and it is a semi-fermented tea. Tieguanyin has a unique "Guanyin rhyme", which is fragrant and elegant. After brewing, it has a natural orchid fragrance. Tea soup has a pure taste and lasting fragrance, and has the reputation of "seven bubbles of fragrance".

5. Tea trees are different.

Dahongpao: Dahongpao tea tree is shrub-like, with a semi-flat crown and dense oblique branches. Its leaves are nearly broad and oval, with slightly drooping tips and slightly upturned leaves. The leaves are dark green and shiny, the endosperm is slightly thick and crisp, and the buds are slightly strong, showing fine, dark green and purple.

Tieguanyin: The pure Tieguanyin plant is shrub-like, the tree is flat, and the branches are oblique and the leaves are horizontal.

6. The processing technology is different.

Dahongpao: Initial processing process: Dahongpao's processing technology combines the processes of green tea and black tea, and it is the tea with the most technological processes, the highest technical requirements and the most complicated. Its manufacturing method is extremely meticulous, and basically the processing technology includes: withering → spreading and drying → shaking green → fixing green → rolling → drying → crude tea and other technological processes.

Refining process: The main refining process of Dahongpao includes: raw tea → primary sorting → screening → secondary sorting → air separation → primary baking → uniform stacking → impurity sorting and packaging.

Tieguanyin: Production process: picking, cooling, baking, frying and winnowing.

The difference between Tieguanyin and Dahongpao has been shared in detail in Bian Xiao above. You can choose your favorite one according to the above knowledge.