How many ways to eat oysters? How to (cook) fry is delicious? What should I put in oyster soup to be delicious?

Oysters, commonly known as oysters, are also known as oyster yellow and oyster seeds. Shellfish of the genus Oyster. There are more than 100 species in the world, and there are more than 20 species along the coast of China. At present, the main varieties of artificial breeding are oyster near the river, oyster long, oyster pleated and oyster Pacific. Late autumn is the season when oysters begin to harvest, and from winter to Sunday to Qingming the following year is the most plump and delicious time for oyster meat. Therefore, there is a saying in China that "from the solstice of winter to Tomb-Sweeping Day, oyster meat is plump and crystal clear". At present, many coastal areas have adopted the method of three-dimensional culture, and oyster meat is basically supplied all year round, which is quite popular. Oyster meat is fat, tender and smooth, delicious and nutritious, and is known as "undersea milk". According to the analysis, dried oyster meat contains 45% ~ 57% protein, 7% ~ 1 1% fat and 0/9% ~ 38% glycogen. In addition, it also contains a variety of vitamins and taurine as well as nutrients such as calcium, phosphorus, iron and zinc. The calcium content is close to 1 times that of milk, and the iron content is 2 1 times that of milk. It is a precious food for skin care and disease prevention. Oysters can be eaten in many ways. Fresh oyster meat is generally steamed, fried, fried, scrambled eggs, fried oyster cakes, skewered fresh oyster meat, boiled soup and so on. Steaming with proper seasoning can keep the original flavor; If you eat soft-fried fresh oysters, you can marinate them with a little yellow wine, then dip them in batter, fry them in oil pan until golden brown, and use oil and vinegar as seasoning. When eating hot pot, you can string oyster meat with bamboo sticks, put it in boiling soup and take it out in about a minute. If you cook soup with minced meat and shredded ginger, the soup will be as white as milk and delicious. Oyster meat can also be processed into dried products, called oyster sauce. If fresh oyster meat and juice are boiled, dried or dried together, it becomes cooked oyster sauce. Don't cook it if you want to keep the whole flavor. Directly drying oyster meat becomes the famous raw oyster sauce. Oyster sauce can be eaten in various ways. 1. Raw materials for steamed rice with oysters: 4 tablespoons of oysters and soy sauce, Chili noodles 1 tablespoon, chopped green onion 1 tablespoon, garlic 1 tablespoon, and a small amount of sesame oil, sesame seeds and pepper: 1. Shelled oysters, washed with salt water and drained. 2. The steamed rice is neither soft nor hard, and steamed when the oysters are stewed. 3. Put the rice in a bowl and mix with seasoning. Dry the rice, put oysters when stewing, and add seasoning to bibimbap when cooking. Second, preserved egg oyster porridge comes from two preserved eggs, fresh oyster meat100g, japonica rice100g, chopped green onion, oil and fish sauce. Production: Remove the mud and shell from preserved eggs, cut them into 12 equal parts, and wash the oyster meat. Wash polished japonica rice, put it in a pot, add appropriate amount of water and cook it into porridge. Then add preserved eggs, oyster sauce, chopped green onion, fish sauce and oil to taste, cook for a while, and you can eat it twice a day for 5 days. Nourishing yin, reducing fire, and caring skin. It is suitable for those with yin deficiency, dryness and heat, mental fatigue, dull complexion, overworked, and staying up too late. 3. Dosage of steamed oyster with tree seeds: raw materials: oyster 200g, tofu 1 small piece, minced garlic 1 large spoon, Jiang Mo 1 small spoon, a little pepper, chopped green onion 1 large spoon. Accessories: 1 tbsp of tree seeds (rags), 65438 douchi. Cut the tofu into small pieces and spread it on the plate. 2. Chop the lobster sauce a few times (not too broken), add the remaining seasoning and mix well, spread it on the tofu in oyster sauce, sprinkle with minced garlic, Jiang Mo and pepper, steam in a steamer for 8 minutes, then sprinkle with chopped green onion, steam for 30 seconds, and then quickly take it out of the pot. Four, oyster pot quail (1) After washing, cut it from the chest with a knife, soak it in clear water to remove blood, and blanch it with pork chops for later use. (2) Wash the dried oysters with boiling water, put them into the pot with quail and pork chop, add clear soup, and simmer for about 40 minutes until the quail is cooked and rotten. When the soup is gray, add refined salt and monosodium glutamate to taste. Wash roasted oysters (oysters) and pry them open with a knife; Preheat the oven at 200 degrees for 5 minutes; Put the oysters into a baking tray and bake for 5-6 minutes; In the meantime, chop garlic and ginger, put them in a small bowl, and add salt, sugar, soy sauce, wine, chicken essence, a little oil and a little water; Then take out the oysters, pour the sauce on them, and bake them in the oven for about 7 minutes, so you can enjoy the delicious food easily. If you don't have an oven, you can also buy a barbecue net and bake it on the gas stove. In short, there is always a way to taste delicious food. How to match tomato sauce with oyster ingredients: 20 oysters (300g) and one egg. Seasoning: appropriate amount of salt water, one tablespoon of Shaoxing wine and light milk, a little refined salt, starch and salad oil, two green onions, several sections of green onions and three slices of ginger; (1) Three tablespoons of tomato sauce and soy sauce, half a tablespoon of sugar and a little salt. Practice: 1. Wash the oysters with salt water, dry them and spread them on a plate, then add some ginger and onion and sprinkle some Shaoxing wine. [Gourmet China] 2. Break the eggs, add a little salt, then dip each oyster in egg liquid and starch, and finally spread it on a plate coated with salad oil. Put some light milk on the oysters and keep the fire high 1 min. 3. Stir the seasoning (a) evenly and pour it on the oysters. Finally, sprinkle some 3 cm long green onions. How to make onions and oysters Raw materials: 300 grams of oysters, a little onion and coriander. Seasoning: pepper, Shaoxing wine, a little salt; (1) One tablespoon of light milk and starch, three tablespoons of tomato sauce, one tablespoon of soy sauce, half a tablespoon of sugar and a little salt. Practice: 1. Wash oysters thoroughly, drain, add salt and pepper, and stir well. 2. Sprinkle shredded onion, pour Shaoxing wine, cover with microwave film or cover, and keep the fire for about 1.5 minutes. [Gourmet China] 3. Put seasoning (a) into a deep container, pour it into ②, cover it with microwave film, and heat it for 2 minutes. 4. Take out the container, stir it evenly, and then heat it for 1.5 minutes. After serving, decorate the coriander. Name of the recipe for milk oyster: Cuisine of milk oyster: How to make Russian cuisine: Cooking taste: Other dishes: hot dishes: 20g raw milk, 1 oyster, 5g chopped onion, 5g chopped celery, and appropriate amount of milk. 1 g seasoning salt, 0.3g pepper, 75g olive oil. Method: Wash and cook oyster meat. Pour olive oil into a wok, add chopped green onion and celery, stir-fry until fragrant, then add milk and milk, stir slowly and evenly, and finally add oysters, salt and pepper to taste. Pour it into the shell and put it on the plate. Cook carrot balls and potato balls with tomato slices. Cooking experience: After the oysters are cooked, remove the meat, wash, remove the intestines and sundries, and then cook. The practice of garlic and spicy oysters raw materials: 300 grams of oysters, a small piece of tender tofu. Seasoning: Douchi bean paste 1 tablespoon, salad oil 3 tablespoons, starch 2 tablespoons, sesame oil 1 tablespoon, garlic sprouts 3, red pepper 1 piece, a little salt; (1) Two spoonfuls of soy sauce, one spoonful of Shaoxing wine, a little monosodium glutamate and one spoonful of sugar. Practice: 1. Add a little salt to the oyster, scrape it gently, rinse it with clear water, drain the water, add starch and mix well. [Gourmet China] 2. Cut garlic seedlings into 1cm round sections, put them in a dish, add salad oil, stir-fry for 3 minutes with high fire, and then add lobster sauce, bean paste and seasoning (a) and mix well. 3. Dice the tofu, put it in the oyster, drizzle with seasonings such as lobster sauce, put in the pepper section, simmer for 9 minutes with medium-high fire, and drizzle with sesame oil. Steamed rice with oysters: 4 tablespoons of soy sauce, Chili noodles 1 tablespoon, chopped green onion 1 tablespoon, garlic 1 tablespoon, sesame oil 1, sesame seeds and pepper. Shelled oysters, washed with salt water and drained. 2. The steamed rice is neither soft nor hard, and steamed when the oysters are stewed. 3. Put the rice in a bowl and mix with seasoning. Dry the rice, put oysters when stewing, and add seasoning to bibimbap when cooking. Oyster rice Oyster rice production materials: main ingredients: 3 cups of rice, 500g of oyster sauce, 4 tablespoons of soy sauce, Chili noodles 1 tablespoon, chopped green onion 1 tablespoon, garlic paste 1 tablespoon, a small amount of sesame oil, sesame seeds and pepper. The method of oyster rice: 65,438+0) Shelling oysters, using (2) Steaming rice is neither soft nor hard, and steaming oysters when stewing. (3) Put the rice in a bowl and mix with seasoning. Recipe: Method of Wei Zihua Oyster Ham Soup [original material] 4 Wei Zihua, 500g clean oyster meat, 5g minced ham, water-soaked mushrooms10g, Flos Magnoliae10g, pepper, salt, cooking wine, soy sauce, monosodium glutamate, chicken soup and ginger slices. [Method] 1. Remove calyx impurities from Osmunda japonica, wash, cut into filaments, wash oyster meat, drain and chop. Wash ham, magnolia slices and mushrooms respectively and slice them. Blanch oysters, mushrooms and magnolia slices in boiling water. 2. When the pot is hot, add chicken soup, cooking wine, soy sauce, ginger slices and salt to boil, then add ham and mushrooms; Boil magnolia slices and oysters, add monosodium glutamate and crape myrtle, adjust the taste and sprinkle some pepper. Served with meals. [Features] The taste is fresh, fragrant and refreshing. Its functions are nourishing yin and blood, stopping bleeding and strengthening spleen, stimulating appetite and detoxifying. Can be used for weakness, dysphoria, postpartum hemorrhage, leukorrhagia, sores, insomnia, palpitation, amnesia, etc. Ingredients: radish, carrot, oyster sauce meat, salt, pepper, shredded ginger: 1, shredded radish, shredded carrot and shredded ginger, saute in oil, stir fry shredded radish thoroughly, drain, boil, add oyster sauce meat and cook for 1 min. 2. put salt and pepper. There is no need to put carrots. Mom doesn't know why carrots have to be put in everything, so just cut them and put them in. Five ways to make oysters How to eat oysters in my family (Minnan): 1. Soup: laver oyster soup. Boil the water, add laver, a little oil and salt, and onion or garlic. After the laver is boiled, add the oysters and boil. 2, oyster porridge: when the white rice porridge is almost the same, add oysters and celery (cut very finely, so it looks good and delicious), oil and salt are optional. Pepper can be prepared, depending on personal preference. 3. Oyster cake: This is a famous snack in Xiamen. Mixed flour+eggs+oysters, fried, chopped green onion, etc. 4. Steamed oysters: Wash the oyster heads and put them in the pot. Fold them one by one and cook them on the fire. It is estimated that the oyster shell will crack slightly. Dip yourself in the seasoning in the shop. 5. Stir-fry oysters: Wash the oysters, add the green garlic, and stir-fry in the pot. Grilled oyster skewers (Korean cuisine recipe ingredients: oyster 500g, taro 100g, tofu 100g, sesame salt 2g, soy sauce 20g, sesame oil 10g, vinegar 5g, onion 20g, garlic 10g, pepper noodles 0.5g, ginger 6544. Fry the tofu and cut it evenly. 2. Add onion, garlic, sesame oil, ginger juice, pepper noodles and sesame salt to soy sauce to make seasoning. 3. After stringing oysters, tofu and taro on the label, smear the sauce and bake it on charcoal fire. 4. After cooking, put it on a plate and serve it with sweet and sour sauce. References:

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