How to eat purple heart radish

Sweet and sour shredded radish Ingredients: half a red (purple) radish, two spoonfuls of sugar, three to four spoonfuls of white vinegar or rice vinegar.

Sweet and sour shredded radish

Step 1: Peel the rock sugar radish and keep the red meat for later use.

Step 2: Cut the radish into silk, or insert it into silk with a plug board, not too thin.

Step three, put the shredded radish on a plate or a small basin.

Step 4: Add two spoonfuls of sugar, and then add appropriate amount of rice vinegar or white vinegar. If you like vinegar, you can put more vinegar.

Step 5: stir the shredded radish evenly with chopsticks and put it on a plate, and a plate of delicious shredded radish will be mixed.