How to match clear soup noodles with soup?

How to match clear soup noodles with soup is as follows:

Chop garlic cloves and put them in a soup bowl, then add chopped green onion, salt and sugar in turn. Pour cooking oil into the pot and turn on the fire. The oil is hot, so pour the hot oil on the minced garlic quickly. The speed here must be fast, the oil will bubble crazily when it is poured, and then you can smell the fragrance of onion and garlic.

Stir chopped green onion and minced garlic evenly, then add oil consumption, light soy sauce and sesame oil in turn to the bowl (friends who like to eat sour can also add some balsamic vinegar), and then pour in a bowl of hot water and stir evenly, so as to adjust the most critical soup base.

Although the method of clear soup noodles is simple, it is easy to be tasteless if you don't pay attention to seasoning. Today, I will share with you a versatile method of mixing the bottom of noodles in clear soup. The soup base made by this method is a good choice, whether it is made of vegetable and egg noodles or meat.

Clear soup noodles are a kind of food that everyone is familiar with. In normal times, many people like to eat noodles with clear soup. Clear soup noodles have become a favorite food for many people because of their good taste and light taste.

When you want to eat something warm at night, when you have a bad appetite, or when you are in a hurry at work, you don't want to eat anything delicious, so you can make clear soup noodles. A bowl of noodles warms the heart and stomach. The clear soup base and delicious taste, plus the yellow eggs after a bite, can't get full marks for the healing effect. That's all. What are you waiting for? Come and have a try!