What's the difference between charcoal baking and oven baking? Is it just cigarettes?

When barbecuing, it is roasted with charcoal, which is a physical and chemical reaction between fire and protein, and the oven uses temperature.

Charcoal barbecue: refers to a barbecue method that uses a protective screen or partition made of metal strips or wires and then spreads meat on it. Generally speaking, charcoal barbecue has a recognized advantage, that is, in the barbecue process, after the oil in the meat drops on the fire, the transpiration smoke can wrap the meat and increase the unique smoky flavor.

Baking on a baking tray: Baking on a baking tray is a bit like teppanyaki. Compared with charcoal barbecue, baking tray barbecue has no smoky smell at first. Then, because the juice and grease of food (mainly meat) itself have not completely flowed away, generally speaking, cooked food is a little less dry than charcoal barbecue.