How to make iron plate fish belly?

Fish maw is people's favorite food, and iron maw is very famous. How can I make the iron plate fish belly taste more delicious? First of all, choosing fresh fish belly is the key. After the fish belly is selected, it should be cleaned, and appropriate amount of salt and cooking wine should be added, supplemented by eggs and starch to make it more uniform. In addition, you can add all kinds of favorite vegetables and other ingredients when cooking, which can improve the taste of iron plate fish belly.

Secondly, the cooking temperature of iron plate fish belly is also very important. The suitable temperature is between medium fire and small fire. The iron plate should not be too hot, which will easily destroy the nutrients of the ingredients. When cooking, the iron plate can be tilted moderately to make the fish belly heated evenly. Then pour in a proper amount of seasonings such as onion, ginger and garlic, and mix in seasonings such as soy sauce. Finally, pour the egg liquid on the iron plate and stir constantly to serve.

Finally, iron plate fish belly rice is also very important. You can prepare a bowl of hot rice and pour the iron plate fish belly on it to blend the delicious taste. It is worth noting that although the iron plate fish belly is delicious, the fish belly itself contains more cholesterol, so it should be eaten in moderation, not too much, so as not to be harmful to the body.

In short, you should choose fresh fish maw to make iron plate fish maw, and pay attention to details such as cooking and rice matching. As long as you master the right method, the iron plate fish belly will definitely make people memorable.