Braised prawns tutorial

Practice: 500g prawns are stripped of shrimp lines and internal organs, and washed for later use. Prepare appropriate amount of minced garlic, shredded ginger and shredded onion for later use. Sauce preparation: cooking wine 1 spoon, 2 tablespoons of light soy sauce, balsamic vinegar 1 spoon, oyster sauce 1 spoon, sugar 1/2 spoon, tomato sauce 1/2 spoon, and appropriate amount of water. Heat oil in a pan, add onion, ginger and garlic until fragrant, and add shrimp and stir-fry until it changes color. Pour the prepared sauce into the pot, simmer for 2 minutes after the fire boils, and then take out the pot.