What is the variety of red mango?

Question 1: Mango is red. What kind of red mango is divided into Congo mango and Philippine mango? Congo mango is much bigger than Philippine mango, but it tastes a little worse. When cooked, it is bright red outside and yellow inside. Red mango is one of the tropical mango varieties, native to Thailand. & gt

Question 2: What kind of red mango should I buy? It could be the red dragon. The green mango is not ripe yet. When I sold it from the tree, I added medicine before it was ripe. Green mango may not be ripe in some ways (too little ripening agent can be used). Just put it in a relatively warm place for a few days.

Question 3: What kind of mango is red skin? There are many varieties, such as red ivory awn, the single fruit weighs about 500 grams, the sunny peel is bright red, the flesh is tender and firm, the fiber is less, and the taste is sweet. Yuwenmang No.6 has a large fruit with an average fruit weight of 1 0,000-10,500g. The fruit shape is bright purple, with many fibers, thin seed core, high edible rate, delicate pulp and good taste. There are also Lin Bin No.1, the imperial concubine and so on.

Question 4: What kind of mango is red skin? It is estimated that the skin is not all red, but red in green, and there are many kinds of mangoes with red in yellow, such as Guifei Mang, Yuwen Mang (purple), Aomang Mang and Redjade Mang. These varieties are generally half a catty small.

In fact, half a catty of mango is not too big. If it is as big as Golden Mountain, Yuwen Mountain and Kate Mountain, it is generally about 2 kg.

Question 5: What kinds of mangoes are there? Main varieties of mango

1, Guiqimang, also known as Guire 82, is a late-maturing variety, with medium tree potential, late flowering of branches and maturity in the middle and late August. High and stable yield. The weight of a single fruit is 200-500 grams, and the fruit shape is S-shaped, rectangular and flat, with obvious mouth, turquoise skin, yellow-green fruit at maturity and milky yellow flesh. The meat is tender, with less fiber and sweet taste, and the sugar content is 20%. Storage and transportation resistance. This variety is the main cultivated variety in our county.

2. Tyleno. Tenongeno Mang is a new variety bred by Fengshan Horticultural Research Institute of Taiwan Province Province. Early maturing variety, thick crown, vigorous growth, erect, early flowering and long flowering. Strong resistance to anthracnose and wide adaptability. Medium-sized fruit, weighing 250-300g, is smooth and beautiful, with tender meat, less fiber, more juice, 20% floating sugar content, sweet and refreshing taste, good quality and good commodity, which is favored by merchants and consumers. It has broad development prospects. This variety is the main variety introduced in our county at present.

3. Green-skinned awn, also known as Taimang, has a medium and strong tree potential. In the first half of June, the fruit is ripe and kidney-shaped Mature pericarp is dark green to yellow-green, with obvious abdominal groove. The flesh is light yellow to milky yellow, tender, thin and juicy, with honey flavor and little fiber. Single fruit weighs 200-300g, and the edible part accounts for about 72%. It is an ideal fresh food with good quality. This variety is an excellent variety introduced from our county.

4. Golden awn Golden awn is a self-bred variety in Taiwan Province Province, with strong tree potential, high crown and large and sparse flowers. The fruit is large and thin, sweet and refreshing, juicy, fiber-free, and resistant to storage. Average fruit weight 1200g. When ripe, the peel is orange. Excellent quality, good commodity, sugar content 17%. Medium-ripe, anthracnose resistant. This variety is an excellent new variety introduced by our county in recent years.

This kind of tree is very strong. The fruit is ovoid, with light green skin and light red shoulders. The average weight of a single fruit is 680g, the skin is thin, the stone is small and the flesh is thick, the flesh is orange, and the sugar content is 17%. It is a late-maturing variety with maturity from August to mid-September. This variety is a new variety introduced from our county 1999, with a certain area and yield.

6. Red ivory awn This variety was bred by Guangxi Agricultural College from the offspring of white ivory seedlings. Grow vigorously and flourish. The fruit is long, round, slightly curved, with a light green skin, and the skin facing the sun is bright red in the cinnamon period, which is beautiful in appearance. The fruit is large, with a single fruit weight of about 500 grams, soluble solids 15- 18%, edible parts of 78%, tender and firm pulp, less fiber, sweet taste and good quality. The fruit ripens in the middle and late July.

7. Yuwenmang No.6 has a large fruit with an average fruit weight of1.000g-1.500g.. The fruit is purplish red, rich in fiber, thin in seed core, high in edible rate, fine in pulp, good in taste, and high in yield with soluble solids of 65,438+07-65,438+09.

8. The fruit of Lin Bin 1 is gorgeous, pink, and the sweetness is about 19 degrees. Excellent taste and flavor, the fruit weighs about 500 grams. Introduced from Taiwan Province Province in 2002, it has a certain area and output.

9. Guifei Mango was developed and introduced by experts from Taiwan Province Province, with a history of less than 10 years. 1997, Mr. Liao, a Taiwanese businessman, went to Sanya to set up Dingli Company and introduced "Guifei" to Hainan. Mr. Liao introduced that the real name of "Guifei" is "Red Dragon". After the successful development of "Red Dragon", scientific research experts in Taiwan Province Province developed it with beautiful appearance and blue-red skin without any spots. The fruit has moderate quality, small kernel and no fiber, and sufficient water. Experts admire its good taste. Mango was deeply loved as a court tribute in the ancient history of China, so scientific experts nicknamed it "Imperial concubine". The reputation of "imperial concubine" has been widely circulated since then.

10, Baiyou-1 This variety is a mango single plant successfully introduced by Baise Fruit Office at the border between China and Myanmar in May 2000. The crown is oval, with medium tree potential, the trunk is grayish white, longitudinally split, thick at the bottom and thin at the top, the branches are relatively upright, the blade tip is long 15 ~ 20 cm, and the leaves are simple, leathery, oblong, and the whole leaf margin is rolled up in small waves. The pedicel is pink and green, the flowers are small, the fruit is long and oval, the fruit mouth is prominent, and the single fruit weighs 280-500 grams. Flowering began in March, with a flowering rate of 95%. It matured in late July and early August, with beautiful appearance and immature appearance ... >>

Question 6: What mango is purple? Hello, this is sacred heart mango, which is loved by the world because of its light and sweet taste, small fruit, little pulp and almost no fiber.

Question 7: What kinds of mangoes are there? Main varieties of mango

1, Guiqimang, also known as Guire 82, is a late-maturing variety, with medium tree potential, late flowering of branches and maturity in the middle and late August. High and stable yield. The weight of a single fruit is 200-500 grams, and the fruit shape is S-shaped, rectangular and flat, with obvious mouth, turquoise skin, yellow-green fruit at maturity and milky yellow flesh. The meat is tender, with less fiber and sweet taste, and the sugar content is 20%. Storage and transportation resistance.

2. Tyleno. Tenongeno Mang is a new variety bred by Fengshan Horticultural Research Institute of Taiwan Province Province. Early maturing variety, thick crown, vigorous growth, erect, early flowering and long flowering. Strong resistance to anthracnose and wide adaptability. Medium-sized fruit, weighing 250-300g, is smooth and beautiful, with tender meat, less fiber, more juice, sugar content of 20%, sweet and refreshing taste, good quality and good commodity, which is favored by merchants and consumers. It has broad development prospects. This variety is the main variety introduced in this county at present.

3. Green-skinned awn, also known as Taimang, has a medium and strong tree potential. In the first half of June, the fruit is ripe and kidney-shaped Mature pericarp is dark green to yellow-green, with obvious abdominal groove. The flesh is light yellow to milky yellow, tender, thin and juicy, with honey flavor and little fiber. Single fruit weighs 200-300g, and the edible part accounts for about 72%. It is an ideal fresh food with good quality. This variety is an excellent variety introduced from our county.

4. Golden awn Golden awn is a self-bred variety in Taiwan Province Province, with strong tree potential, high crown and large and sparse flowers. The fruit is large and thin, sweet and refreshing, juicy, fiber-free, and resistant to storage. Average fruit weight 1200g. When ripe, the peel is orange. Excellent quality, good commodity, sugar content 17%. Medium-ripe, anthracnose resistant. This variety is an excellent new variety introduced by our county in recent years.

This kind of tree is very strong. The fruit is ovoid, with light green skin and light red shoulders. The average weight of a single fruit is 680g, the skin is thin, the stone is small and the flesh is thick, the flesh is orange, and the sugar content is 17%. It is a late-maturing variety with maturity from August to mid-September. This variety is a new variety introduced from our county 1999, with a certain area and yield.

6. Red ivory awn This variety was bred by Guangxi Agricultural College from the offspring of white ivory seedlings. Grow vigorously and flourish. The fruit is long and round, slightly curved, with light green skin, sunny in cinnamon period, bright red skin and beautiful appearance. The fruit is large, with a single fruit weight of about 500 grams, soluble solids 15- 18%, edible parts of 78%, tender and firm pulp, less fiber, sweet taste and good quality. The fruit ripens in the middle and late July.

7. Yuwenmang No.6 has a large fruit with an average fruit weight of1.000g-1.500g.. The fruit is purplish red, rich in fiber, thin in seed core, high in edible rate, fine in pulp, good in taste, and high in yield with soluble solids of 65,438+07-65,438+09.

8. The fruit of Lin Bin 1 is gorgeous, pink, and the sweetness is about 19 degrees. Excellent taste and flavor, the fruit weighs about 500 grams. Introduced from Taiwan Province Province in 2002, it has a certain area and output.

9. Guifei Mango was developed and introduced by experts from Taiwan Province Province, with a history of less than 10 years. 1997, Mr. Liao, a Taiwanese businessman, went to Sanya to set up Dingli Company and introduced "Guifei" to Hainan. Mr. Liao introduced that the real name of "Guifei" is "Red Dragon". After the successful development of "Red Dragon", scientific research experts in Taiwan Province Province developed it with beautiful appearance and blue-red skin without any spots. The fruit has moderate quality, small kernel and no fiber, and sufficient water. Experts admire its good taste. Mango was deeply loved as a court tribute in the ancient history of China, so scientific experts nicknamed it "Imperial concubine". The reputation of "imperial concubine" has been widely circulated since then.

10, Baiyou-1 This variety is a mango single plant successfully introduced by Baise Fruit Office at the border between China and Myanmar in May 2000. The crown is oval, with medium tree potential, the trunk is grayish white, longitudinally split, thick at the bottom and thin at the top, the branches are relatively upright, the blade tip is long 15 ~ 20 cm, and the leaves are simple, leathery, oblong, and the whole leaf margin is rolled up in small waves. The pedicel is pink and green, the flowers are small, the fruit is long and oval, the fruit mouth is prominent, and the single fruit weighs 280-500 grams. Flowering began in March, and the flowering rate reached 95% from the end of July to the beginning of August ... >>

Question 8: The green mango is very big. What kind is it? Kit is a name of mango, which is native to Florida, USA, and is famous for its high yield, high quality and late maturity. It is the main cultivated variety in the United States and one of the main varieties in Taiwan Province Province.

Eat green directly, not too soft!

Question 9: How about mango? Red or green? Too green is not good, too red is not good, and it is best between green and red.