The practice of homemade cake

There are many ways to make cakes. The steps to introduce Qifeng cake are as follows:

Ingredients: 2 eggs, 62g cake flour (low gluten flour).

Accessories: 2 grams of aluminum-free baking powder, 30 grams of fine sugar, 20 grams of milk, corn oil 15 grams.

Steps:

1, material photo: eggs, cake powder, milk, fine sugar, corn oil, baking powder;

2. Use the barrel of the meat grinder and the egg beater to deliver the eggs: put all two eggs into the barrel;

3. Beat the eggs into a thick paste and pour in fine sugar;

4. Continue to beat to a thicker state; At this time, the oven can be preheated to 160 degrees synchronously;

5. Sieve the cake powder and baking powder into the egg paste;

6. Stir evenly with a scraper;

7. Pour the milk and corn oil into the egg paste;

8. Mix evenly;

9. Pour the cake paste into the paper cup, 8 minutes full;

10, sending the mold containing the cake paste into the middle and lower layers of the preheated oven, and firing at 160 degrees for 25 minutes;

1 1, demoulding after discharging, and cooling;

12. When the crust is dry but not wet, bake the heated cake on the cake surface.