Where are the oysters delicious in Taiyuan?

Oysters are described as "milk in the river" in Europe. According to the British "Independent" 10/0/2, a new French study shows that the nutritional value of oysters is not as simple as milk, it can not only promote bone growth, treat osteoporosis, arthritis and other diseases, but also help to enhance men's sexual ability. Oyster, also known as oyster It is both food and medicine. It is rich in zinc, iron, phosphorus, calcium, high-quality protein, sugar and other nutrients. Its taste is salty and slightly cold, and it mainly has the following functions: strengthening bones. Shennong's Herbal Classic records that "(oysters) can strengthen joints, kill evil spirits and prolong life". The calcium content in oysters is close to that of milk, and the iron content is 2 1 times that of milk, which is helpful for bone growth after eating. It is especially beneficial to elderly men, not only nourishing bones and teeth, but also improving intelligence. This coincides with the French research results. Enhance sexual function. Historically, Napoleon and Caesar loved oysters very much. Men often eat oysters to improve sexual function and sperm quality. Can be cooked with yam, Euryale ferox, lotus seed and pork, and can treat kidney deficiency. You can also stew oysters and turtles together, or cook leeks and stir-fry oyster meat, and add a little beef or mutton to achieve protein complementarity and taste very good. Relieve insomnia. Cui Yuxi said in the Book of Food Classics that "oyster meat can cure sleepless nights, but its cure is uncertain". Regular consumption can reduce fidgety, palpitation and insomnia, dizziness and tinnitus. Selenium contained in oysters can regulate nerves and stabilize emotions. People who often suffer from insomnia can eat oyster and lily stew for dinner, which can treat insomnia, nourish yin and nourish blood. In addition, stew oysters into soup, dissolve 3-5g donkey-hide gelatin juice, beat an egg yolk, and put 1-3g coptis root, which can cure intractable insomnia. Fight cancer. It has been pointed out in the research report published by the National Cancer Research Center that glutathione, which can scavenge free radicals, is 4.6 times that of small intestine cells and at least 2 times that of organs such as liver. Cooking porridge with oyster meat and japonica rice can achieve better anti-cancer effect. 1, miso oyster pot material: 200g of oysters, 2 white radishes 1/,2 pieces of baked tofu, konjac 1 piece, chrysanthemum morifolium1piece, some long onions and celery.

2, tomato sauce mixed with oysters raw materials: 20 oysters (300 grams), one egg.

Seasoning: appropriate amount of salt water, one tablespoon of Shaoxing wine and light milk, a little refined salt, starch and salad oil, two green onions, several sections of green onions and three slices of ginger; Three tablespoons of tomato sauce and soy sauce, half a tablespoon of sugar and a little salt. Practice: 1. Wash the oysters with salt water, dry them and spread them on a plate, then add some ginger and onion and sprinkle some Shaoxing wine.

2. Break up the eggs, put a little salt, then dip each oyster with starch egg liquid, and finally spread it on a plate coated with salad oil, and put some light milk on the oysters 1 minute.

3. Mix the seasoning evenly and pour it on the oyster. Finally, sprinkle some 3 cm long green onions.

3, onion oyster raw materials: 300 grams of oysters, a little onion, coriander.

Seasoning: pepper, Shaoxing wine, a little refined salt;

One tablespoon of light milk and starch, three tablespoons of tomato sauce, one tablespoon of soy sauce, half a tablespoon of sugar and a little salt.

Practice: 1. Wash oysters thoroughly, drain, add salt and pepper, and stir well.

2. Sprinkle shredded onion, pour Shaoxing wine, cover with microwave film or cover, and keep the fire for about 1.5 minutes. [Gourmet China]

3. Put the seasoning into a deep container, pour it into the covered or covered microwave film, and heat it for 2 minutes.

4. Take out the container, stir it evenly, and then heat it for 1.5 minutes. After serving, decorate the coriander.

4, milk oyster recipe name: milk oyster

Gourmet: Russian cuisine

Method of making: cooking

Taste of dishes: other

Type of dishes: hot dishes

Production method: 20g raw milk juice, 1 oyster, 5g chopped onion, 5g chopped celery, and appropriate amount of milk.

1 g seasoning salt, 0.3g pepper, 75g olive oil.

Method: Wash and cook oyster meat. Pour olive oil into a wok, add chopped green onion and celery, stir-fry until fragrant, then add milk and milk, stir slowly and evenly, and finally add oysters, salt and pepper to taste. Pour it into the shell and put it on the plate. Cook carrot balls and potato balls with tomato slices.

After the oyster is cooked, take out the meat, wash it, remove the intestines and sundries, and then cook it.

5, garlic and spicy oysters raw materials: 300 grams of oysters, a small piece of tender tofu.

Seasoning: Douchi bean paste 1 tablespoon, salad oil 3 tablespoons, starch 2 tablespoons, sesame oil 1 tablespoon, garlic sprouts 3, red pepper 1 piece, a little salt;

Two spoonfuls of soy sauce, one spoonful of Shaoxing wine, a little monosodium glutamate and one spoonful of sugar.

Practice: 1. Add a little salt to the oyster, scrape it gently, rinse it with clear water, drain the water, add starch and mix well. [Gourmet China]

2. Cut the garlic seedlings into round sections of 1 cm, put them in a dish, add salad oil, stir-fry for 3 minutes on high fire, and then pour in lobster sauce, bean paste and seasoning and mix well.

3. Dice the tofu, put it in the oyster, drizzle with seasonings such as lobster sauce, put in the pepper section, simmer for 9 minutes with medium-high fire, and drizzle with sesame oil.

6.steamed rice with oysters

4 tablespoons of soy sauce, Chili noodles 1 tablespoon, chopped green onion 1 tablespoon, garlic 1 tablespoon, sesame oil 1, sesame seeds and pepper, shelled oysters, washed with salt water and drained.

2. The steamed rice is neither soft nor hard, and steamed when the oysters are stewed.

3. Put the rice in a bowl and mix with seasoning. Dry the rice, put oysters when stewing, and add seasoning to bibimbap when cooking.

7. Oyster rice Oyster rice production materials: 3 cups of rice, 500g of oyster sauce: 4 tablespoons of soy sauce, Chili noodles 1 tablespoon, chopped green onion 1 tablespoon, garlic paste 1 tablespoon, a small amount of oyster sauce, sesame oil, sesame seeds and pepper;

(1) Shelled oysters, washed with salt water and drained.

(2) Steamed rice is neither soft nor hard, and steamed oysters when stewing.

(3) Put the rice in a bowl and mix with seasoning.

8. Wei Zihua Oyster Ham Soup [original material] 4 Wei Zihua, 500 grams of oyster meat, 5 grams of ham, water-soaked mushrooms 10 grams, magnolia slices 10 grams, pepper, salt, cooking wine, soy sauce, monosodium glutamate, chicken soup and ginger slices.

[Method] 1. Remove calyx impurities from Osmunda japonica, wash, cut into filaments, wash oyster meat, drain and chop. Wash ham, magnolia slices and mushrooms respectively and slice them. Blanch oysters, mushrooms and magnolia slices in boiling water.

2. When the pot is hot, add chicken soup, cooking wine, soy sauce, ginger slices and salt to boil, then add ham and mushrooms; Boil magnolia slices and oysters, add monosodium glutamate and crape myrtle, adjust the taste and sprinkle some pepper. Served with meals.

[Features of this product]

Delicious, fragrant and refreshing. Its functions are nourishing yin and blood, stopping bleeding and strengthening spleen, stimulating appetite and detoxifying. Can be used for weakness, dysphoria, postpartum hemorrhage, leukorrhagia, sores, insomnia, palpitation, amnesia, etc.

9, shredded radish oyster soup

Ingredients: radish, carrot, oyster meat, salt, pepper and shredded ginger.

Exercise:

1. Shred radish and carrot, saute ginger in oil pan, stir-fry radish thoroughly, drain water, bring to a boil, add oyster meat, cook for 1 min, and turn off the heat.

2. put salt and pepper. There is no need to put carrots. Mom doesn't know why carrots have to be put in everything, so just cut them and put them in. 10, Minnan oyster soup laver oyster soup. Boil the water, add laver, a little oil and salt, and onion or garlic. After the laver is boiled, add the oysters and boil. 1 1, oyster porridge When the white rice porridge is almost cooked, add oysters and celery (finely cut, so it looks delicious), and oil and salt are optional. Pepper can be prepared, depending on personal preference. 12. oyster omelet is a famous snack in Xiamen. Mixed flour+eggs+oysters, fried, chopped green onion, etc. 13. Wash the steamed oysters and put them in the pot. Fold them one by one and cook them on the fire. It is estimated that the oyster shell will crack slightly. Dip yourself in the seasoning in the shop. 14. Stir-fried oysters. Wash the oysters, put them in the pot, add the green garlic and fry until cooked.

15, grilled oyster skewers (Korean cuisine recipe raw materials

500g of oyster, 0/00g of taro/kloc-,0/00g of tofu/kloc-,2g of sesame salt, 20g of soy sauce and 0g of sesame oil/kloc-,

Vinegar 5g, onion 20g, garlic 10g, pepper noodles 0.5g, ginger 10g.

manufacturing process

1, the oyster is scalded with boiling water, the taro is cooked, peeled, and the big one is cut in half. Fry the tofu and cut it evenly.

2. Add onion, garlic, sesame oil, ginger juice, pepper noodles and sesame salt to soy sauce to make seasoning.

3. After stringing oysters, tofu and taro on the label, smear the sauce and bake it on charcoal fire.

4. After cooking, put it on a plate and serve it with sweet and sour sauce. 16, roast oysters (oysters) Wash the oysters and pry them open with a knife; Preheat the oven at 200 degrees for 5 minutes; Put the oysters into a baking tray and bake for 5-6 minutes; In the meantime, chop garlic and ginger, put them in a small bowl, and add salt, sugar, soy sauce, wine, chicken essence, a little oil and a little water; Then take out the oysters, pour the sauce on them, and bake them in the oven for about 7 minutes, so you can enjoy the delicious food easily. If you don't have an oven, you can also buy a barbecue net and bake it on the gas stove. In short, there is always a way to taste delicious food.

Soup base: appropriate amount of miso sauce (200g of white miso, 50g of red miso, 5 tablespoons of sugar, rice wine 1 tablespoon, ginger paste 1/2 tablespoons) in Kunbu stock. Method: Grind white radish into mud, add oyster meat and gently knead. 2. Bake tofu and cut into pieces. Cut the long onion into sections. Tear the medicinal materials into irregular blocks by hand. Dice celery, soak in ice water for a while and then drain. 3. Put white miso, red miso, sugar and ginger sauce in a large bowl and mix well, then add rice wine and mix well to make miso sauce. 4. Spread the miso sauce around the hot pot, then pour in the kelp soup, boil it, and put the materials into the hot pot. Note that all kinds of miso can be used, but the miso with higher sweetness is still suitable for oysters. The method of kelp clear soup: wash the 1 section (about 10 cm long) of dried kelp slightly, put it in a pot filled with 1000 ml of clean water, and cook until bubbles appear at the edge of kelp. Take out kelp, add a little salt and soy sauce appropriately. 17, Poria cocos oyster cake 1. Mixing Poria cocos fine powder, rice flour, sheep bone fine powder, raw oyster fine powder and white sugar, and adding appropriate amount of water to make soft noodles;

2. Roll it into thin slices with a rolling pin, add appropriate amount of oil and salt to make small cakes, and then bake them in a pot. 18. Grapefruit mixed with oysters Ingredients: half a catty of oysters, 2 ounces of grapefruit, a little onion and red pepper Ingredients: pepper (or mustard) and steamed fish soy sauce. Practice: Chop onion, red pepper and grapefruit into a bowl, add pepper and steamed fish soy sauce (you can change pepper into mustard if you like mustard). Boil the water in the pot, put the oysters in the fire and cook (about 2-3 minutes), pick them up and put them in a bowl with seasoning, and mix well.