How to dry dried bean curd?

Step 1: Watch the weather. Pay attention to the weather forecast before drying dried beans. It must be sunny in the last 4~5 days before drying dried beancurd. If it rains during the drying process, it will affect the quality of dried beans and sometimes make them deteriorate. Step 2: Pick beans. When drying dried beans, you should choose fresh and tender beans with solid texture, dark green and thin texture. Old beans are not very delicious, and thick beans don't dry easily. In addition, the beans soaked by vendors can't be used. Step 3: Wash the beans. Don't choose the whole beans you bought, just rinse them with water. Step 4: Deal with beans. Next, there are two treatment methods: one is to cut open the raw beans and dry them directly, and the other is to cook the beans and then dry them. Dried beans baked with raw beans are green in color and taste close to fresh beans. Cooked beans are brown and taste like dried plums and beans. Tip: check whether the beans have been soaked: you can buy a small amount of beans first and leave them for a day. If the beans are swollen and feel hollow when pinched, they are soaked in beans. If you don't soak it in water, it will wither after one day.