I bought a bag of dried oysters before, but it was still hard after soaking for a long time. Most importantly, everything I do is bitter.

Oysters are commonly known as oysters, and Dalian is one of the main oyster producing areas in China Pacific Ocean. Oyster meat is delicious and delicate, with high nutritional value. Fresh oyster soup is known as "milk in the sea". Oyster jerky contains protein 45-57%, fat 7- 1 1%, glycogen 19-38%, and is also rich in vitamins and iodine.

Oyster barbecue

Ingredients: 500 grams of lean meat, 40 grams of dried oysters, 0/00 grams of soy sauce/kloc, 20 grams of yellow wine, appropriate amount of refined salt, 50 grams of white sugar, 30 grams of lard and a little ginger onion.

Output: 1. Cut lean pork (slightly fat) into pieces, put it in a cold water pot, boil it, wash it with warm water, cut ginger and onion into sections, and boil oysters in water;

2. Take a pot, heat it with high fire, add lard, onion and ginger, stir-fry, add lean meat, stir-fry, cook rice wine, add soy sauce, white sugar, refined salt and oysters, pour clear water, stir-fry for a few times, add water until the meat is rotten, simmer for about 2 hours with low fire, and cook thoroughly.

Lettuce oyster soup

Oyster meat, eggs, lettuce, fresh tomatoes, eggs, coriander and chives.

Stir the oysters in the broken egg liquid (I beat two eggs) and the soup will boil. First, put tomatoes and a little vegetable oil into the soup, and then spoon oyster egg liquid into boiling water. Each spoon has an oyster wrapped in egg liquid and put it in hot soup. Be careful not to leave the pot at once. Lay the spoon flat for a few seconds to make the soup faster.

Turn off the heat as soon as the oysters are put in, because they are too tender to cook for long.

Sprinkle in fresh lettuce, chopped coriander and chopped chives. Season with salt and sesame oil (or olive oil).

Natural oyster soup

1. Wash 60 grams of fresh oyster meat and cut it into small pieces.

2. Wash laver and put it in a large bowl, add clear soup, oyster slices, chopped green onion and shredded ginger, and steam in a steamer for 30 minutes.

3. Take out and add salt, monosodium glutamate, pepper and Shaoxing wine and mix well.