Complete works of fresh cucumber practices

Cucumber is crisp and crisp in various ways.

1. Hot and sour crispy cucumber strips

Ingredients: 3 cucumbers; 50 grams of red pepper; Salt; White vinegar; White sugar; Appropriate amount of sesame oil; Appropriate amount of white sesame seeds;

Exercise:

Wash cucumber, cut into small pieces, and then cut into small strips.

Add 1 tbsp salt for curing.

Add two spoonfuls of white vinegar to make the pickled cucumber strips more crisp; Stir well and marinate for 10 minute.

Pickling cucumbers and cooking spicy oil. First, the red pepper is washed and chopped.

Pour sesame oil into a cold pot, put pepper into the cold oil, and fry slowly over low heat.

Stir-fry until 70% cooked, add white sesame seeds, and immediately turn off the heat; Stir well, the spicy taste of sesame and pepper just melts into the oil, and it will not be fried because of too much fire.

Pour out the pickled cucumber water, rinse with clear water and drain.

Add half a spoonful of sugar and a little salt.

Pour in about 1 tablespoon of white vinegar.

Pour in the freshly fried spicy oil, stir well and serve.

2. Fried diced melon with shrimps

Ingredients: fresh shrimp; Cucumber; Water starch; Onions; Ginger;

Exercise:

Treat the fresh shrimp, remove the shrimp line, cut the shrimp into small pieces, and squeeze out the shrimp yellow at the head for later use.

Peel the cucumber and cut it into cubes.

Saute onions and ginger.

Stir-fried shrimps and diced cucumbers in red oil.

Add a proper amount of salt, pour in water starch to thicken into juice, and then take it out of the pot.

3. Coconut shell cucumber

Ingredients: cucumber; Sesame; Small red pepper; Zanthoxylum bungeanum; Ginger;

Exercise:

Small red peppers are cut into filaments with scissors.

Wash ginger and cut into filaments.

Tips for cutting hemp fiber cucumber, a pair of chopsticks, pay attention to the placement as shown in the figure. Hold the chopsticks, cut the cucumber into thin slices as shown in Figure 45, and hold it with chopsticks, so that it will not be cut to the end or broken halfway.

Turn the cucumber upside down, the chopsticks are still at the bottom and cut the other side, and the cut cucumber remains the same.

Rinse the cut cucumber surface with salt.

The cut shredded ginger is brewed with boiling water and has a strong fragrance. Add sugar, salt and a little white vinegar.

Stir-fried pepper in the pot

Remove the pepper from the fried pepper oil.

After cooling slightly, pour in the pepper. At this time, the smell of Chili oil rushed into the nostrils, probably sneezing. I would like to remind you not to splash Chili oil near different objects.

Put the cut cucumber into a lock box and add Jiang Shui.

Cover the fresh-keeping box and shake well.

Refrigerate and marinate for at least 4-5 hours. (If you are in a hurry, it will take 45 minutes.) In order to improve the taste, you should put it upside down for a while.

Put the fried pepper oil into the dish.

Sprinkle with cooked sesame seeds. Cucumber is delicious and crisp, and looks like hemp fiber.

4. Eggs mixed with cucumbers

Ingredients: 1 cucumber; 5 eggs; Salt;

Exercise:

Cut the cucumber into rhombic pieces.

Add salt to the eggs and beat well.

Put some oil in the pan, heat the oil, and pour in the egg mixture and stir fry.

Take it out and set it aside.

Add some oil to the pan, heat the oil and pour in cucumber slices.

Add salt, stir fry, add scrambled eggs, stir fry evenly, and serve.

5. Dry pot consumes oil cucumber

Ingredients: 2 ~ 3 cucumbers;

Exercise:

Prepare cucumbers, preferably with thick meat.

Peel the cucumber.

Cut the peeled cucumber into hob shapes.

Prepare ginger and garlic … or do it yourself, because I like to eat garlic and onions and sprinkle them on them at last.

I prepare the seasoning,

Do not add water, add seasoning, stir fry over high fire, like soft ones can be stuffy for a while, like crisp ones and stir fry a few times …

6. Fried cucumber with ham

Ingredients: cucumber; Ham sausage Wang Zhongwang; Chopped green onion; Salt chicken essence;

Exercise:

Sausage and cucumber, cut iron block, chop onion.

Put oil in the pan, medium heat, add ham and fry until golden brown.

Stir-fry cucumber 1 min, stir-fry chicken essence with salt, turn off the heat, add chopped green onion and take it out ~

7. Fried yuba, fungus and cucumber

Materials: 2 yuba; Auricularia auricula 1 small handle; Cucumber or bell pepper1; Chopped green onion; A little soy sauce; A little sugar; Salt 2g; A little starch; A few drops of sesame oil;

Exercise:

Prepare materials. The yuba and fungus are prepared in advance, the cucumber is washed and cut into diamonds, the yuba is cut into diamonds, and the fungus is broken into small flowers. Cut the chopped green onion for later use.

Heat oil in the bottom of the pot, add chopped green onion and saute until fragrant, add yuba and auricularia, stir fry, and add a little soy sauce and sugar.

Add cucumber slices, add salt and continue to stir fry for a while.

Cucumber is slightly soft, thin, sesame oil out of the pot, you can eat ~

8. Cucumber pure yogurt mousse

Ingredients: 430 grams of cucumber; 200 grams of homemade yogurt; 50 grams of sugar * * *; Fish glue powder * * *15g; 70 grams of biscuits; 25 grams of butter; 35 grams of purified water; A 6-inch heart-shaped movable bottom die;

Exercise:

Crush 70 grams of biscuits with a rolling pin, melt 25 grams of butter in insulating water, then crush and mix the biscuits evenly, then pour them into a mold, compact them with a spoon and refrigerate them.

Wash 430 grams of cucumber without peeling, dice it and mash it with a cooking machine (without adding water), and then filter it into cucumber puree and cucumber juice.

5 grams of Geely powder, 20 grams of sugar, add 35 grams of cucumber juice to melt, pour cucumber paste and stir well, then pour it into the mold and smooth the surface. This time, put the mold in the freezer for half an hour. (The picture shows the melting of gelatine powder with water and insulating water. )

Add 5 grams of Geely powder, 20 grams of sugar, 35 grams of purified water and heat preservation water to melt, pour 200 grams of homemade yogurt into the mold, which has been frozen for half an hour and has a smooth surface, and then put the mold into the freezer for half an hour.

5 grams of Geely powder, 10 grams of sugar, add 35 grams of cucumber juice to melt it, and then pour it into all the remaining cucumber juice and stir well. Don't take the mold out this time. Just pour the cucumber juice into the mold. It's just full. Be careful and gently push the refrigerator drawer back. This time it needs to be frozen for an hour.

After an hour, take out the mold and find a taller glass and put it under the mold.

Blow the periphery of the mold with a hair dryer at low fire for ten seconds, and then slowly pull down the mold for perfect demoulding. As for the bottom mold, use a plastic cake knife to smooth it along the bottom of the biscuit.

Then you can cut it into pieces and enjoy it. Put the endless mousse in the refrigerator. Don't freeze any more.

9. Cucumber green rose

Ingredients: one cucumber; A thin bamboo pole; Planer; A pair of scissors; Some decorative materials;

Exercise:

Wash, peel and slice the cucumber, and try to keep the flesh greener, so that the flowers will be more vivid and layered.

Press one end of the cucumber with a planer, and cut it into long pieces until you see the cucumber core, and then continue to cut long pieces from the other side.

Start rolling roses, and the part near the skin is green and narrow, as a flower heart. The first lap is tightly wrapped with thin bamboo sticks.

Connect the second lap after winding, and you can't use bamboo sticks when winding the second lap.

Roll it up to your satisfaction and put it on a plate. Continue to roll the next flower until it is all rolled up.

Start shaping, pick up a flower, cut out four V-shaped shallow mouths in the outermost circle with scissors to form the petal outline, and cut out the petal outline in the penultimate circle among the petals, about three times.

After pruning, gently open the petals outward and lift the flower heart.

Decorate the trimmed roses with gauze, and put one on a small cup to keep the flower posture.

Move the finished flowers into the container, patiently adjust the flower posture and orientation, properly decorate the leaves and increase the overall fullness, and a beautiful small flower basket will be completed.

10. cucumber rice porridge

Ingredients: rice; Cucumber; A small amount of salt;

Exercise:

Put enough water in the pot, the fire will make a noise in the pot, and the water seems to be boiling. Rinse the rice with clear water and put it in the pot.

Stir the rice a few times with a spoon, add a drop of cooking oil to the pot and cook it with high fire until the water in the pot boils again and the floating foam floats on the surface. Skim off the froth with a spoon.

Stir the rice in the pot several times in one direction with a spoon, turn to low heat and cook slowly, and stir it several times in one direction at intervals. Until the rice in the pot is cooked until it is soft and rotten.

Turn to medium heat, stir the porridge in one direction with a spoon and cook for about 10 minutes until the porridge is thick.

Wash the cucumber and gently scrape off the skin with a paring knife. Cut cucumber into thin slices and thin strips, and dice with a knife.

Put diced cucumber into the pot, add some salt to taste, stir with a spoon for 1 ~ 2 minutes, and turn off the heat.