What does it mean to cook tea around the stove, smell warm fragrance and enjoy a good time on earth?

Cooking tea around the stove smells warm and fragrant, which means it is a good time for people to cook tea around the stove, feel the warm sun in winter and smell the fragrant tea in the air.

1. Tea making: Tea making is a kind of tea art, in which tea leaves are boiled into tea soup for drinking. The color of tea soup is one of the important criteria for evaluating tea soup. Before drinking tea, there is a very important process called: turning the bowl and shaking the fragrance. There is a poem that says, "Stir-fry the yellow core and turn the bowl into dust." As the saying goes, after different people or different States turn the bowl and shake the fragrance, the soup flower is completely different. The whole soup flower is divided into harmonious type and disharmonious type. In fact, this is also a reaction to people's current state.

During the Tang and Song Dynasties, when China's civilization was at its peak, China people brewed tea with boiling water. Cha Sheng Lu Yu elaborated the process of brew tea in the Five Classics of Tea.

Second, the actual operation of brew tea: brew tea was a common occurrence in the Tang and Song Dynasties. The method is to grind tea leaves into powder and make tea balls. When drinking, the tea leaves are mashed, and seasonings such as onion, ginger, dried tangerine peel, mint, jujube, salt and the like are added and decocted together. There is also grinding tea leaves into powder, shredding them, and then washing them into tea powder paste with water, so it is called "eating tea".

The method of cooking tea is not only troublesome to use, but also has no original flavor of tea. After the Song and Yuan Dynasties, tea was changed to make tea without spices, and people tasted the fragrance of tea. After the Ming and Qing Dynasties, making tea was popular, and people liked to drink teacups with lids.