Why do roses wither when soaked in water?

Endogenous nutrients such as anthocyanins in rose tea are dissolved in water during the brewing process; Rose petals will slowly turn white. Normal rose tea is pale yellow or yellow. If you brew blue tea or black tea, please drink it carefully.

After the rose tea soup is soaked, it depends on whether the color of the tea soup is red. If it is red, it is added with pigment. The color of rose tea soup will be similar to that of ordinary green tea soup, slightly darker, yellowish or reddish. The appearance of scented tea is important, thin, round and straight, and the color is even and dark green, and the color is bright. On the contrary, the rope is loose and twisted, and the color is yellow and dark, even old tea.

Extended data:

Four benefits of drinking rose tea:

1, beautiful girl. Rose tea can balance endocrine, enrich blood, protect skin and improve dry skin.

2. Relieve emotions, relieve depression and improve sleep. Rose tea tastes fragrant and elegant, which can warm people's efforts, relieve the depression in the body, and play a role in calming, calming and antidepressant.

3, anterograde blood gas, conditioning. Female physiological roses are rich in vitamins A, C, B, E, K and tannic acid, which can improve endocrine disorders, regulate blood gas, promote blood circulation and regulate female physiological problems.

4. Adjust physical fitness. Rose tea is mild in nature. Long-term drinking can reduce fire, regulate blood gas, promote blood circulation, relieve fatigue, heal wounds, protect liver and gastrointestinal function, regulate endocrine, help remove toxins in the body and promote metabolism. Because rose tea has a strong floral fragrance, it also has a good effect on treating halitosis.

Baidu Encyclopedia-Rose Tea

People's Network-Rose tea has four benefits and five taboos, so we must remember it.