Octopus whisker method

1. An octopus whisker, about 270g, should be thawed with cold water and washed for later use.

2. Slice the octopus whiskers, about as much as a dish.

3. Marinate with ginger, onion, egg white, salt, rice wine and black pepper for 30 minutes. This will make the octopus's beard tender and remove the odor.

4. Wash shallots and sweet peppers for later use. You can also use sweet morning pepper, because it is for children, so the persimmon pepper used is spicy.

5. Cut the onion and bell pepper into pieces of the same size. Add some oil to the pan.

6. First expose the onion and pepper to the aroma!

7. Then pour the marinated octopus, stir fry, add soy sauce and sugar, and finally put monosodium glutamate out of the pot. Never put salt in this process, but put more sugar.

8. The fried octopus on the side must be cooked! Don't fry it for too long, or you will get old.