Why do flower cakes taste so bad?

Because many people can't understand the taste of flower cakes, because flowers are greasy and not delicious at all. The tenderness inside is really the same as the taste of flowers, but it is not sweet at all. Sometimes, there is no sugar cake or that kind of shortcake, so many people are actually particularly reluctant to eat this so-called flower cake. I guess eating it is also a feeling.

Expansion: Flower cake is a snack with flour, rose, magnolia and chrysanthemum as the main raw materials. The characteristics of rose cake mainly include the following aspects: 1, ingredients: ingredients mainly include high-quality flour, sugar, water, edible vegetable butter and rose stuffing (fresh roses, honey and cooked flour). 2, the shelf life is relatively short, or not long, the general shelf life is 60 days. 3. Production technology: handmade, and the proportion of sugar flowers in the stuffing is 1: 1, even higher than 8. The ratio of sugar to flowers is 1. If the flower-sugar ratio is lower than 1: 1, it is 1:3 or 1:. Less moisture, can be stored for a longer time. Crispy crust is made of the most expensive butter, which tastes crisper and wetter than others. In order to maintain the taste of flowers, many flower cakes rarely add sugar, so some reflect the bad taste. 4. Baking: on the premise of ensuring nutrition, try to prolong the baking time and shelf life of the flower cake so that the taste will not deteriorate.