How to make hard candy

Mix powdered sugar, skimmed milk powder and manuka honey in a basin;

Mix all the ingredients well. If it feels dry, add a little milk.

When the ingredients are condensed into a loose shape, knead them by hand until the surface is smooth;

Take a proper amount of materials and knead them into their favorite shapes;

Put all the kneaded sugar balls on a tray with plastic wrap, and cool and solidify at room temperature;

Wrap the cooled sugar balls in sugar paper and store them in a sealed jar.

Note: the shape and sweetness can be adjusted according to your own preferences.