How to make a good video of home cooking of flavored roast duck

Half a duck

650 grams

Sparerib flavor seasoning powder

20 grams

condiments

Light soy sauce

Proper amount

Cooking wine

Proper amount

honey

Proper amount

step

1. The sparerib flavor powder is dissolved with appropriate amount of water, and some light soy sauce and cooking wine are added according to your own taste.

Then evenly spread it on the duck, and insert a fork into the duck a few times to facilitate the taste.

2. Put the duck meat and juice together in a fresh-keeping bag, tie it tightly, and refrigerate it overnight (knead it several times through the bag to help taste).

3. Put a layer of tin foil on the baking tray, put a baking net on it, with the peeled part facing upwards first, and then brush a layer of honey on the duck meat, baking at 200 degrees 15 minutes, middle and lower layers.

4. Take it out, turn it over and brush it with honey, and continue baking for 20 minutes.

5. Take it out again, wrap the easy-to-burn part with tin foil, brush with honey, and bake for 15 minutes until the color is golden. (If you feel that the effect is not enough, you can turn it over and bake it for 10 minutes, but remember to watch it and don't burn it. )