How to make delicious cakes?

The correct proportion of cake: 5 eggs, 40 grams of milk, 50 grams of sugar, 40 grams of corn oil and 80 grams of low-gluten flour. In short, the ratio of eggs, milk, sugar, corn oil and flour can be simply recorded as 5:4:5:4:8.

Cake making

First of all, prepare the raw materials for making cakes, including eggs, flour, milk, sugar, salt and cooking oil. The first thing to emphasize is not to touch a drop of water during the production process, and all utensils should be dried before use. Break up the eggs, about three or four, and then separate the egg whites. Then prepare three chopsticks to beat the egg whites. Until the egg white bubbles and turns white, in order to highlight the sweetness of egg white, you can add some salt and a spoonful of sugar and white sugar. Continue to beat the eggs with chopsticks, add a spoonful of sugar when they are a little thicker, and continue to beat the egg whites for about 15 minutes, and you will see that they have become creamy. And the stick on the chopsticks won't fall off. In fact, this process is very painful and will last 15 minutes. Everyone should master it well. Then put two spoonfuls of sugar and three spoonfuls of flour in the separated egg yolk, and add six spoonfuls of milk to stir. Stir and pour in half of the whipped cream egg white. It should be noted here that the second is to stir up and down instead of using chopsticks to circle. After stirring well, pour in the other half of cream egg white and stir up and down. Then preheat the rice cooker and take it out after about one minute. Add a little cooking oil to the rice cooker, spread it evenly in the pot to prevent it from sticking to the pot, then pour the just stirred thing into the rice cooker, then shake it up and down, and then press the cooking button, and it will automatically jump to the heat preservation gear in about two minutes. At this time, cover the door of the rice cooker with a towel for about twenty minutes, then press the cooking button and cook for about twenty minutes. Because the inner wall of the pot is coated with cooking oil, the right cake will be poured out as soon as it arrives. The color at the bottom will be darker, and the cake will be soft and delicious.

The difference between cake and bread

Some people may not know the difference between cake and bread. In fact, the difference between the two is quite big. First, let's look at the cake. Cake is a very old food. Generally speaking, cakes are made in the oven. The main ingredients of the cake are mostly eggs, wheat flour and sugar. Then, milk juice, shortening and baking powder were used as auxiliary materials, and sponge-like dessert was made through certain stirring, preparation and baking. Cake belongs to a kind of pasta. Generally speaking, cakes are sweet, and the most typical cakes are usually baked. Besides, bread and cake are different. Generally speaking, bread is a food made by grinding and heating grains. Cereals are generally made of wheat grains as the main raw material, and then dough is added with water as the auxiliary material, which is processed into baked goods through certain segmentation and molding. Cake needs more raw materials than bread. And this program is more complicated than bread.